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Texas Roadhouse Bread Recipe with Calories & Nutrition Information

The exact Texas Roadhouse Bread Recipe is a closely guarded secret. However, based on publicly available information and copycat recipes.

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Texas Roadhouse Bread Recipe

Texas Roadhouse Bread Recipe

Here’s a detailed breakdown of what you might need to create similar rolls at home:


  • Dry Ingredients:
    • All-purpose flour (around 7 cups, but may need adjustments)
    • Bread flour (around 2 cups, can be substituted with all-purpose)
    • Instant yeast (or active dry yeast with activation step)
    • Sugar
    • Salt
  • Wet Ingredients:
    • Milk (scalded, then cooled to lukewarm)
    • Water (can be used in combination with milk)
    • Butter (melted and cooled slightly)
    • Eggs (room temperature)
    • Honey (optional, adds a touch of sweetness)


  1. Activate the Yeast (if using active dry yeast): If using active dry yeast, combine warm water, sugar, and yeast in a small bowl. Let it sit for 5-10 minutes until foamy.
  2. Combine Dry Ingredients: In a large bowl, whisk together the flour(s), sugar, and salt.
  3. Mix Wet Ingredients: In a separate bowl, whisk together the milk, water, melted butter, eggs, and honey (if using).
  4. Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
  5. Knead the Dough: Transfer the dough to a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic. You can also use a stand mixer with a dough hook for this step.
  6. Dough Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1-2 hours, or until doubled in size.
  7. Shape the Rolls: Punch down the dough and roll it out on a lightly floured surface to a thickness of about ½ inch. Cut the dough into squares or desired shapes.
  8. Second Rise: Place the rolls on a greased baking sheet, leaving space for them to rise again. Cover with plastic wrap and let them rise for another 30-40 minutes.
  9. Bake the Rolls: Preheat your oven to 350°F (175°C). Bake the rolls for 12-15 minutes, or until golden brown on top.
  10. Brush with Butter (Optional): While the rolls are hot, you can brush them with melted butter for extra flavor and shine.
  • The exact amount of flour may vary depending on the humidity and brand of flour used. Add flour gradually until the dough is no longer sticky but remains slightly tacky.
  • You can substitute all-purpose flour for the bread flour, but the rolls might not be quite as fluffy.
  • Experiment with different brushing options like melted butter with garlic or herbs for a different flavor profile.
  • This recipe can be easily doubled or tripled to make a larger batch of rolls.

Texas Roadhouse Bread and Butter

Texas Roadhouse is famous for their warm, inviting fresh-baked rolls served before your meal. Here’s a breakdown of what makes them so popular:

The Rolls:

  • Homemade Appeal: These rolls are not pre-made or frozen. They are made from scratch at each Texas Roadhouse location, contributing to their fresh and fluffy texture.
  • Size and Shape: The rolls are slightly larger than average dinner rolls, often square-shaped, and have a soft, pillowy texture on the inside with a light, golden brown crust on the outside.

The Butter:

  • Signature Cinnamon Butter: This is the real star of the show. The butter is creamy and rich, with a generous amount of cinnamon sugar swirled throughout. It adds a delightful sweetness and warmth to the rolls.
  • Generous Portions: Texas Roadhouse isn’t shy with their butter! They provide a good amount for each basket of rolls, ensuring there’s enough for everyone to indulge.

Texas Roadhouse Bread Calories

Estimated Calories
Texas Roadhouse Roll 220-280
Texas Roadhouse Cinnamon Butter 100-150
Total (Roll + Butter)

Texas Roadhouse Bread Nutrition

Estimated Amount
Calories 220-280
8-11 grams (mostly saturated fat)
24-28 grams (including some sugar)
Protein 4-5 grams
100-200 milligrams

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