Texas Roadhouse Bread Recipe with Calories & Nutrition

The exact Texas Roadhouse Bread Recipe is a closely guarded secret. However, based on publicly available information and copycat recipes.

Texas Roadhouse Bread Recipe

Here’s a detailed breakdown of what you might need to create similar rolls at home:

Dry Ingredients:
- All-purpose flour (around 7 cups, but may need adjustments)
- Bread flour (around 2 cups, can be substituted with all-purpose)
- Instant yeast (or active dry yeast with activation step)
- Sugar
- Salt
Wet Ingredients:
- Milk (scalded, then cooled to lukewarm)
- Water (can be used in combination with milk)
- Butter (melted and cooled slightly)
- Eggs (room temperature)
- Honey (optional, adds a touch of sweetness)

Activate the Yeast (if using active dry yeast): If using active dry yeast, combine warm water, sugar, and yeast in a small bowl. Let it sit for 5-10 minutes until foamy.
Combine Dry Ingredients: In a large bowl, whisk together the flour(s), sugar, and salt.
Mix Wet Ingredients: In a separate bowl, whisk together the milk, water, melted butter, eggs, and honey (if using).
Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
Knead the Dough: Transfer the dough to a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic. You can also use a stand mixer with a dough hook for this step.
Dough Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1-2 hours, or until doubled in size.
Shape the Rolls: Punch down the dough and roll it out on a lightly floured surface to a thickness of about ½ inch. Cut the dough into squares or desired shapes.
Second Rise: Place the rolls on a greased baking sheet, leaving space for them to rise again. Cover with plastic wrap and let them rise for another 30-40 minutes.
Bake the Rolls: Preheat your oven to 350°F (175°C). Bake the rolls for 12-15 minutes, or until golden brown on top.
Brush with Butter (Optional): While the rolls are hot, you can brush them with melted butter for extra flavor and shine.

The exact amount of flour may vary depending on the humidity and brand of flour used. Add flour gradually until the dough is no longer sticky but remains slightly tacky.
You can substitute all-purpose flour for the bread flour, but the rolls might not be quite as fluffy.
Experiment with different brushing options like melted butter with garlic or herbs for a different flavor profile.
This recipe can be easily doubled or tripled to make a larger batch of rolls.

Texas Roadhouse is famous for their warm, inviting fresh-baked rolls served before your meal. Here’s a breakdown of what makes them so popular:

The Rolls:

Homemade Appeal: These rolls are not pre-made or frozen. They are made from scratch at each Texas Roadhouse location, contributing to their fresh and fluffy texture.
Size and Shape: The rolls are slightly larger than average dinner rolls, often square-shaped, and have a soft, pillowy texture on the inside with a light, golden brown crust on the outside.

The Butter:

Signature Cinnamon Butter: This is the real star of the show. The butter is creamy and rich, with a generous amount of cinnamon sugar swirled throughout. It adds a delightful sweetness and warmth to the rolls.
Generous Portions: Texas Roadhouse isn’t shy with their butter! They provide a good amount for each basket of rolls, ensuring there’s enough for everyone to indulge.

Item	Estimated Calories
Texas Roadhouse Roll	220-280
Texas Roadhouse Cinnamon Butter	100-150
Total (Roll + Butter)	320-430pen_spark