Texas Roadhouse mashed potatoes are known for their creamy texture and rich flavor. They likely use a combination of russet or Yukon Gold potatoes, mashed with butter, milk, and possibly a touch of cream for extra richness. The potatoes themselves are likely not mashed completely smooth, leaving some small chunks for a bit of texture. Some copycat recipes suggest they might include subtle flavors of caramelized onions or roasted garlic, but this isn’t confirmed. These mashed potatoes are a classic and comforting side dish that complements the savory flavors of Texas Roadhouse’s main courses.
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- Texas Roadhouse’s mashed potatoes are renowned for their creamy texture and rich flavor.
- They are made using real potatoes that are peeled, boiled until tender, and then mashed.
- The mashed potatoes are blended with a combination of butter, milk, and seasoning to achieve the perfect balance of creaminess and taste.
- The result is a smooth and velvety side dish that pairs well with various entrees on the menu.
- They are served hot and fresh, ensuring a comforting and satisfying dining experience.
- The mashed potatoes can be customized with additional toppings such as gravy or cheese upon request.
- This classic side dish is a favorite among patrons for its homemade taste and hearty appeal.
Texas Roadhouse Mashed Potatoes Recipe
The Texas Roadhouse mashed potato Recipe available here:
Ingredients:
- 2 pounds Russet or Yukon Gold potatoes
- ½ cup chopped onion
- ½ teaspoon minced garlic
- ½ cup butter (1 stick)
- ¼ cup milk
- ¼ cup heavy cream (optional, for extra richness)
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions:
- Peel and dice the potatoes into evenly sized pieces.
- In a large pot, combine potatoes, onion, and garlic.
- Cover the pot with water and bring to a boil over high heat.
- Reduce heat to medium-high and simmer for 10-12 minutes, or until potatoes are fork-tender.
- Drain the water completely from the pot.
- Using a hand mixer or potato masher, mash the potatoes until mostly smooth, leaving some small chunks for texture (optional).
- Add butter, milk, cream (if using), salt, and pepper to the pot.
- Beat or mash until well combined and creamy.
Tips:
- For extra flavor, you can roast the garlic cloves with the skins on in the oven at 400°F (200°C) for 10-15 minutes before adding them to the pot. Then, squeeze the roasted garlic cloves out of their skins and add them to the potatoes.
- If your mashed potatoes seem too thick, add a splash more milk or water until they reach your desired consistency.
- You can add other flavorings to this recipe, such as chives, sour cream, or grated Parmesan cheese.
Texas Roadhouse Mashed Potatoes Calories
| Serving Size | Calories |
| Regular Mashed Potatoes | 260 cal |