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Texas Roadhouse Mashed Potatoes Recipe with Calories

Texas Roadhouse mashed potatoes are known for their creamy texture and rich flavor. They likely use a combination of russet or Yukon Gold potatoes, mashed with butter, milk, and possibly a touch of cream for extra richness. The potatoes themselves are likely not mashed completely smooth, leaving some small chunks for a bit of texture. Some copycat recipes suggest they might include subtle flavors of caramelized onions or roasted garlic, but this isn’t confirmed. These mashed potatoes are a classic and comforting side dish that complements the savory flavors of Texas Roadhouse’s main courses.

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Texas Roadhouse Mashed Potatoes

  • Texas Roadhouse’s mashed potatoes are renowned for their creamy texture and rich flavor.
  • They are made using real potatoes that are peeled, boiled until tender, and then mashed.
  • The mashed potatoes are blended with a combination of butter, milk, and seasoning to achieve the perfect balance of creaminess and taste.
  • The result is a smooth and velvety side dish that pairs well with various entrees on the menu.
  • They are served hot and fresh, ensuring a comforting and satisfying dining experience.
  • The mashed potatoes can be customized with additional toppings such as gravy or cheese upon request.
  • This classic side dish is a favorite among patrons for its homemade taste and hearty appeal.

Texas Roadhouse Mashed Potatoes Recipe

The Texas Roadhouse mashed potato Recipe available here:


  • 2 pounds Russet or Yukon Gold potatoes
  • ½ cup chopped onion
  • ½ teaspoon minced garlic
  • ½ cup butter (1 stick)
  • ¼ cup milk
  • ¼ cup heavy cream (optional, for extra richness)
  • ½ teaspoon salt
  • ¼ teaspoon pepper


  1. Peel and dice the potatoes into evenly sized pieces.
  2. In a large pot, combine potatoes, onion, and garlic.
  3. Cover the pot with water and bring to a boil over high heat.
  4. Reduce heat to medium-high and simmer for 10-12 minutes, or until potatoes are fork-tender.
  5. Drain the water completely from the pot.
  6. Using a hand mixer or potato masher, mash the potatoes until mostly smooth, leaving some small chunks for texture (optional).
  7. Add butter, milk, cream (if using), salt, and pepper to the pot.
  8. Beat or mash until well combined and creamy.


  • For extra flavor, you can roast the garlic cloves with the skins on in the oven at 400°F (200°C) for 10-15 minutes before adding them to the pot. Then, squeeze the roasted garlic cloves out of their skins and add them to the potatoes.
  • If your mashed potatoes seem too thick, add a splash more milk or water until they reach your desired consistency.
  • You can add other flavorings to this recipe, such as chives, sour cream, or grated Parmesan cheese.

Texas Roadhouse Mashed Potatoes Calories

Serving Size Calories
Regular Mashed Potatoes 260 cal



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