Texas Roadhouse Green Beans are a popular side dish known for their delicious combination of sweet, savory, and smoky flavors. Here’s a information of what makes them so good:
- Fresh, Crisp Green Beans: The base of the dish features fresh green beans cooked until tender-crisp. This ensures they retain some bite while still being cooked through.
- Savory Bacon (Optional): Some variations include crispy bacon for a salty and smoky element. The bacon grease adds richness to the overall flavor profile.
- Sweet and Smoky Glaze: The green beans are simmered in a flavorful broth seasoned with brown sugar for a touch of sweetness. The steak seasoning or a combination of spices like smoked paprika adds a subtle smokiness that complements the other flavors.
- Simple Yet Satisfying: This side dish is a crowd-pleaser. The combination of textures and flavors makes it a delicious accompaniment to many Texas Roadhouse entrees.
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Texas Roadhouse Green Beans Recipe
Here’s a detailed breakdown of a recipe for Texas Roadhouse-style green beans:
Ingredients:
- Vegetables:
- 1 pound fresh green beans, trimmed and cut into bite-sized pieces (around 4 cups)
- 1 small yellow onion, diced (about 1/2 cup)
- 3-4 cloves garlic, minced (about 1-2 tablespoons)
- Bacon: 4-5 slices, chopped (optional)
- Cooking Fat: 1-2 tablespoons butter, olive oil, or a combination
- Broth: 1 cup chicken broth
- Seasonings:
- ¾ teaspoon steak seasoning (or a combination of salt, pepper, and smoked paprika)
- 1 tablespoon brown sugar (light or dark, depending on your preference)
- ¼ teaspoon black pepper
Instructions:
- Cook the Bacon (Optional): Heat a large skillet over medium heat. If using bacon, add it and cook until crispy. Remove the bacon from the pan with a slotted spoon and drain on paper towels. Reserve some of the bacon grease for cooking the vegetables (about 1 tablespoon).
- Sauté the Aromatics: Add the butter or oil (along with reserved bacon grease, if using) to the pan. Heat it over medium heat. Add the diced onion and cook until softened and translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
- Add Green Beans: Add the green beans to the pan and stir to coat them with the fat and seasonings. Cook for 3-4 minutes, stirring occasionally, until the green beans start to soften slightly but still retain some crispness.
- Pour in Broth and Seasonings: Add the chicken broth, steak seasoning, brown sugar, and black pepper to the pan. Stir to combine.
- Simmer and Thicken: Bring the mixture to a boil, then reduce heat to low, cover the pan, and simmer for 10-15 minutes, or until the green beans are tender-crisp and the liquid has reduced slightly.
- Serve: Turn off the heat and stir in the cooked bacon (if using). Serve immediately.
Tips:
- You can adjust the amount of brown sugar depending on your desired level of sweetness.
- Substitute vegetable broth for chicken broth for a vegetarian option.
- For a richer flavor, you can use a combination of chicken broth and beef broth.
- Freshly cracked black pepper adds a nice finishing touch.
- This recipe is easily doubled or tripled to serve a larger crowd.
- Leftover green beans can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
This recipe should yield green beans similar to those served at Texas Roadhouse – flavorful, slightly sweet, and with a touch of smokiness depending on the chosen steak seasoning. Enjoy!
Overall, Texas Roadhouse Green Beans are a perfect example of how simple ingredients can be transformed into a flavorful and satisfying side dish. They’re a great option for those who like their vegetables with a touch of sweetness and smokiness.