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Texas Roadhouse Shrimp Recipe with Ingredients

Texas Roadhouse Shrimp Recipe – Texas Roadhouse’s menu might not reveal the exact details, but their grilled shrimp is likely a crowd-pleaser that captures fresh flavors. Imagine juicy jumbo shrimp, perfectly cooked and seasoned with a blend of spices. A simple marinade possibly infuses them with hints of citrus, garlic, and herbs for a touch of savory goodness. These succulent shrimp are then grilled to perfection, achieving a slightly smoky flavor and a delightful char on the outside.

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Texas Roadhouse Shrimp Recipe

Texas Roadhouse Shrimp Recipe

Texas Roadhouse Grilled Shrimp Recipe

Texas Roadhouse's grilled shrimp is a popular menu item known for its flavorful and succulent taste.  Here is a detailed step-by-step recipe to make Texas Roadhouse-style grilled shrimp at home:
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 1 People


For the Shrimp:

  • 1 lb large shrimp, peeled and deveined
  • Wooden or metal skewers

For the Marinade:

  • 1/4 cup olive oil
  • 1 tbsp lemon juice (freshly squeezed)
  • 3 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp red pepper flakes (optional, for a bit of heat)


Step 1: Prepare the Shrimp

  • Peel and Devein: If your shrimp aren't already prepped, peel them and remove the veins.
  • Rinse: Rinse the shrimp under cold water and pat them dry with paper towels.

Step 2: Prepare the Marinade

  • Combine Ingredients: In a mixing bowl, combine the olive oil, lemon juice, minced garlic, smoked paprika, dried oregano, dried basil, salt, black pepper, and red pepper flakes (if using).
  • Mix Well: Whisk the ingredients together until they are well combined.

Step 3: Marinate the Shrimp

  • Add Shrimp: Place the shrimp in the bowl with the marinade. Toss them gently to ensure they are evenly coated.
  • Marinate: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to infuse the shrimp. For best results, marinate for up to 2 hours.

Step 4: Preheat the Grill

  • Heat Grill: Preheat your grill to medium-high heat (about 375-400°F).
  • Oil the Grates: To prevent sticking, brush the grill grates with a bit of oil using a grill brush or a paper towel dipped in oil.

Step 5: Skewer the Shrimp

  • Prepare Skewers: If you are using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill.
  • Skewer the Shrimp: Thread the marinated shrimp onto the skewers, piercing through both the head and tail ends to keep them secure.

Step 6: Grill the Shrimp

  • Place on Grill: Place the skewered shrimp on the preheated grill.
  • Cook: Grill the shrimp for about 2-3 minutes per side, or until they are opaque and have nice grill marks. Be careful not to overcook them, as shrimp can become rubbery if overdone.
  • Check Doneness: The shrimp are done when they turn pink and are firm to the touch.

Step 7: Serve

  • Remove from Grill: Carefully remove the shrimp from the grill.
  • Serve Hot: Serve the grilled shrimp immediately with your choice of sides such as seasoned rice, grilled vegetables, or a fresh salad. Optionally, garnish with lemon wedges and fresh parsley.
Keyword Texas Roadhouse Style Grilled Shrimp

Texas Roadhouse Shrimp Recipe

Here are two recipe options to recreate a Texas Roadhouse-inspired shrimp experience:

Option 1: Texas Roadhouse Style Grilled Shrimp

This recipe aims to capture the essence of their grilled shrimp with a simple and flavorful marinade.

  • 1 pound jumbo shrimp, peeled and deveined (tails on or off, depending on your preference)
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons fresh parsley, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt (or to taste)
  • Optional: Pinch of crushed red pepper flakes for a kick
  • Lemon wedges and fresh parsley (for garnish)
  1. Marinate the Shrimp: In a large bowl, whisk together olive oil, lemon juice, parsley, garlic, oregano, paprika, black pepper, and salt (and red pepper flakes if using). Add the shrimp and toss to coat them evenly in the marinade. Cover the bowl and refrigerate for at least 15 minutes, or up to 1 hour for deeper flavor.
  2. Prepare for Grilling: Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Thread the shrimp onto skewers (optional) or arrange them directly on a lightly oiled grill pan.
  3. Grill the Shrimp: Grill the shrimp for 2-3 minutes per side, or until opaque and cooked through. Be careful not to overcook them, as they can become tough.
  4. Serve: Garnish with fresh lemon wedges and chopped parsley. Enjoy hot with your favorite dipping sauce or alongside Texas Roadhouse sides like steamed vegetables or mashed potatoes.

Option 2: Texas Roadhouse Inspired Baked Shrimp with Garlic Butter Sauce

This recipe creates a flavorful garlic butter sauce similar to what you might experience with some Texas Roadhouse menu items.

  • 1 pound jumbo shrimp, peeled and deveined (tails on or off)
  • 2 tablespoons butter, melted
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon lemon juice
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste
  • 1/4 cup dry white wine (optional)
  1. Preheat Oven: Preheat your oven to 400°F (200°C). Lightly grease a baking dish.
  2. Prepare the Shrimp: In a bowl, toss the shrimp with salt and pepper. Arrange them in a single layer in the prepared baking dish.
  3. Make the Garlic Butter Sauce: In a small saucepan, melt the butter over medium heat. Add garlic and cook for 30 seconds, until fragrant. Stir in parsley, lemon juice, and paprika. Season with salt and pepper to taste. If using white wine, add it now and cook for a minute or two to allow the alcohol to evaporate slightly.
  4. Bake and Baste: Pour the garlic butter sauce over the shrimp. Bake for 8-10 minutes, or until the shrimp are opaque and cooked through. Baste the shrimp with the sauce halfway through baking for extra flavor.
  5. Serve: Serve hot with the garlic butter sauce spooned over the shrimp. Enjoy with rice, pasta, or your favorite side dish.
  • Use jumbo shrimp for the best results, similar to what Texas Roadhouse offers.
  • Adjust the amount of garlic and spices to your taste preference.
  • For grilled shrimp, you can use a grill pan on your stovetop if you don’t have access to an outdoor grill.
  • Substitute white wine with chicken broth for a non-alcoholic version of the garlic butter sauce recipe.
  • Experiment with different dipping sauces like cocktail sauce, tartar sauce, or a simple lemon butter sauce.

These recipes offer a starting point to create delicious Texas Roadhouse-inspired shrimp dishes at home. Feel free to adjust the ingredients and cooking methods to suit your preferences and available equipment.

Q: How to make Texas Roadhouse Shrimp?

A: Texas Roadhouse doesn’t share their recipe, but here’s how to make a similar shrimp dish:

1. Marinated & Grilled: Marinate shrimp in a lemony-herb mixture, then grill for a few minutes per side.

2. Baked with Garlic Butter: Bake shrimp and coat them in a flavorful garlic butter sauce made with melted butter, herbs, and lemon juice.

Both options are delicious and easy to make at home!

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