Texas Roadhouse Grilled Shrimp Recipe
Texas Roadhouse's grilled shrimp is a popular menu item known for its flavorful and succulent taste. Here is a detailed step-by-step recipe to make Texas Roadhouse-style grilled shrimp at home:
Ingredients
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- Wooden or metal skewers
For the Marinade:
- 1/4 cup olive oil
- 1 tbsp lemon juice (freshly squeezed)
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional, for a bit of heat)
Instructions
Step 1: Prepare the Shrimp
- Peel and Devein: If your shrimp aren't already prepped, peel them and remove the veins.
- Rinse: Rinse the shrimp under cold water and pat them dry with paper towels.
Step 2: Prepare the Marinade
- Combine Ingredients: In a mixing bowl, combine the olive oil, lemon juice, minced garlic, smoked paprika, dried oregano, dried basil, salt, black pepper, and red pepper flakes (if using).
- Mix Well: Whisk the ingredients together until they are well combined.
Step 3: Marinate the Shrimp
- Add Shrimp: Place the shrimp in the bowl with the marinade. Toss them gently to ensure they are evenly coated.
- Marinate: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to infuse the shrimp. For best results, marinate for up to 2 hours.
Step 4: Preheat the Grill
- Heat Grill: Preheat your grill to medium-high heat (about 375-400°F).
- Oil the Grates: To prevent sticking, brush the grill grates with a bit of oil using a grill brush or a paper towel dipped in oil.
Step 5: Skewer the Shrimp
- Prepare Skewers: If you are using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill.
- Skewer the Shrimp: Thread the marinated shrimp onto the skewers, piercing through both the head and tail ends to keep them secure.
Step 6: Grill the Shrimp
- Place on Grill: Place the skewered shrimp on the preheated grill.
- Cook: Grill the shrimp for about 2-3 minutes per side, or until they are opaque and have nice grill marks. Be careful not to overcook them, as shrimp can become rubbery if overdone.
- Check Doneness: The shrimp are done when they turn pink and are firm to the touch.
Step 7: Serve
- Remove from Grill: Carefully remove the shrimp from the grill.
- Serve Hot: Serve the grilled shrimp immediately with your choice of sides such as seasoned rice, grilled vegetables, or a fresh salad. Optionally, garnish with lemon wedges and fresh parsley.