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Texas Roadhouse Butter Recipe of Honey & Cinnamon

Texas Roadhouse Butter Recipe – Texas Roadhouse butter is the stuff of legend, transforming ordinary dinner rolls into a melt-in-your-mouth delight. This isn’t your average butter; it’s a sweet and subtly spiced compound butter that elevates any dish it touches. Imagine a creamy blend of softened butter, whipped with powdered sugar for sweetness and a light, fluffy texture.

Honey adds a touch of floral complexity and binds everything together, while ground cinnamon infuses the butter with a warm, inviting spice. The result is a spread that’s not overly sweet, but perfectly balanced with a hint of warmth from the cinnamon. This decadent butter is the perfect companion for Texas Roadhouse’s signature rolls, but it can also jazz up toast, pancakes, waffles, or even sweet potatoes for a delightful surprise.

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Texas Roadhouse Butter Recipe

Texas Roadhouse Butter Recipe

Texas Roadhouse doesn’t disclose its exact recipe, but here’s a detailed breakdown of a copycat Texas Roadhouse Cinnamon Butter Recipe that captures its delicious essence:


  • 1 stick (1/2 cup) unsalted butter, softened to room temperature (not melted)
  • ¼ cup powdered sugar (confectioners’ sugar)
  • 1 tablespoon honey
  • ¾ teaspoon ground cinnamon


  1. Soften the Butter: Leave the butter out at room temperature for about an hour to ensure it’s softened but not melted. This allows for a smooth and creamy texture when mixed.
  2. Combine Ingredients: In a mixing bowl, combine the softened butter, powdered sugar, honey, and cinnamon.
  3. Mix Until Creamy: Using an electric mixer on medium speed, beat the ingredients together until well combined, light, and fluffy. Scrape down the sides of the bowl as needed to ensure everything is incorporated.
  4. Adjust to Taste (Optional): Taste the butter and adjust the sweetness with additional honey or powdered sugar if desired. You can also add a pinch more cinnamon for a stronger cinnamon flavor.
  5. Store in Airtight Container: Transfer the finished butter to an airtight container with a lid. A small bowl or container ideal for spreading would be perfect. Parchment paper placed between the butter and the lid can help prevent sticking.
  6. Refrigerate Until Firm: Refrigerate the butter for at least 2 hours, or until it becomes firm and spreadable. This allows the flavors to meld and creates a consistency ideal for spreading on rolls or toast.


  • Room Temperature Butter is Key: Don’t use melted butter, as it will result in a greasy texture. Aim for softened butter that gives slightly when pressed with a finger.
  • Powdered Sugar for Smoothness: Using powdered sugar helps create a smooth and spreadable consistency compared to granulated sugar.
  • Honey Adds Depth: Honey not only adds sweetness but also a touch of floral complexity to the flavor profile.
  • Cinnamon Warmth: The ground cinnamon adds a warm and inviting spice element that complements the sweetness perfectly.
  • Storage and Shelf Life: Store the homemade Texas Roadhouse butter in the refrigerator for up to 2 weeks. You can also freeze it for longer storage, but the texture might be slightly different upon thawing.
  • Serving Ideas: Enjoy this delicious butter on Texas Roadhouse-style rolls, toast, pancakes, waffles, or even sweet potatoes for a delicious flavor twist.

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