Texas Roadhouse Butter Recipe – Texas Roadhouse butter is the stuff of legend, transforming ordinary dinner rolls into a melt-in-your-mouth delight. This isn’t your average butter; it’s a sweet and subtly spiced compound butter that elevates any dish it touches. Imagine a creamy blend of softened butter, whipped with powdered sugar for sweetness and a light, fluffy texture.
Honey adds a touch of floral complexity and binds everything together, while ground cinnamon infuses the butter with a warm, inviting spice. The result is a spread that’s not overly sweet, but perfectly balanced with a hint of warmth from the cinnamon. This decadent butter is the perfect companion for Texas Roadhouse’s signature rolls, but it can also jazz up toast, pancakes, waffles, or even sweet potatoes for a delightful surprise.
Texas Roadhouse Butter Recipe
Texas Roadhouse doesn’t disclose its exact recipe, but here’s a detailed breakdown of a copycat Texas Roadhouse Cinnamon Butter Recipe that captures its delicious essence:
Ingredients:
- 1 stick (1/2 cup) unsalted butter, softened to room temperature (not melted)
- ¼ cup powdered sugar (confectioners’ sugar)
- 1 tablespoon honey
- ¾ teaspoon ground cinnamon
Instructions:
- Soften the Butter: Leave the butter out at room temperature for about an hour to ensure it’s softened but not melted. This allows for a smooth and creamy texture when mixed.
- Combine Ingredients: In a mixing bowl, combine the softened butter, powdered sugar, honey, and cinnamon.
- Mix Until Creamy: Using an electric mixer on medium speed, beat the ingredients together until well combined, light, and fluffy. Scrape down the sides of the bowl as needed to ensure everything is incorporated.
- Adjust to Taste (Optional): Taste the butter and adjust the sweetness with additional honey or powdered sugar if desired. You can also add a pinch more cinnamon for a stronger cinnamon flavor.
- Store in Airtight Container: Transfer the finished butter to an airtight container with a lid. A small bowl or container ideal for spreading would be perfect. Parchment paper placed between the butter and the lid can help prevent sticking.
- Refrigerate Until Firm: Refrigerate the butter for at least 2 hours, or until it becomes firm and spreadable. This allows the flavors to meld and creates a consistency ideal for spreading on rolls or toast.
Tips:
- Room Temperature Butter is Key: Don’t use melted butter, as it will result in a greasy texture. Aim for softened butter that gives slightly when pressed with a finger.
- Powdered Sugar for Smoothness: Using powdered sugar helps create a smooth and spreadable consistency compared to granulated sugar.
- Honey Adds Depth: Honey not only adds sweetness but also a touch of floral complexity to the flavor profile.
- Cinnamon Warmth: The ground cinnamon adds a warm and inviting spice element that complements the sweetness perfectly.
- Storage and Shelf Life: Store the homemade Texas Roadhouse butter in the refrigerator for up to 2 weeks. You can also freeze it for longer storage, but the texture might be slightly different upon thawing.
- Serving Ideas: Enjoy this delicious butter on Texas Roadhouse-style rolls, toast, pancakes, waffles, or even sweet potatoes for a delicious flavor twist.
Texas Roadhouse Bread and Butter
Freshly Baked Bread:
- Type: Sweet yeast rolls.
- Preparation: Baked in-house daily to ensure freshness.
- Texture: Soft and fluffy with a golden-brown crust.
- Flavor: Slightly sweet, complementing the savory dishes served.
Cinnamon Honey Butter:
- Ingredients: Blend of butter, honey, and cinnamon.
- Flavor Profile: Sweet and creamy with a hint of cinnamon spice.
- Serving Style: Whipped for a light and airy consistency.
- Pairing: Enhances the flavor of the bread, making it a favorite starter among diners.
Nutritional Information (Approximate):
- Calories: Around 200-220 per roll without butter.
- Butter Calories: Approximately 70-100 calories per tablespoon.
- Total Fat: 8-10 grams per roll without butter.
- Carbohydrates: 30-35 grams per roll.
- Protein: 4-5 grams per roll.
- Sugar: 5-6 grams per roll due to its sweet nature.
Serving:
- Portion: Typically served in baskets containing 4 rolls, along with a side of the cinnamon honey butter.
- Refills: Complimentary and often refilled throughout the meal upon request.
Customer Experience:
- Popularity: A signature item that is highly anticipated by guests.
- Start of Meal: Often served immediately upon being seated, setting the tone for a hearty and satisfying dining experience.
Texas Roadhouse Cinnamon Honey Butter
Ingredients:
-
- Butter: The base ingredient, providing a rich and creamy texture.
- Honey: Adds natural sweetness and a smooth consistency.
- Cinnamon: Infuses a warm, spicy flavor that complements the sweetness of the honey.
Flavor Profile:
-
- Sweetness: Derived from the honey, offering a pleasant contrast to the savory dishes.
- Spiciness: Mild, from the cinnamon, adding depth and warmth to the butter.
- Creaminess: The butter provides a smooth, luxurious texture.
Preparation:
-
- Blending: The ingredients are whipped together to achieve a light and airy consistency.
- Consistency: Smooth and spreadable, perfect for slathering on warm rolls.
Serving Style:
-
- Accompaniment: Served alongside Texas Roadhouse’s freshly baked sweet yeast rolls.
- Portion Size: Typically provided in small ramekins, ensuring each table has enough for multiple rolls.
Nutritional Information (Approximate):
-
- Calories: Approximately 70-100 calories per tablespoon.
- Total Fat: 7-9 grams per tablespoon.
- Saturated Fat: 4-6 grams per tablespoon.
- Sugars: 5-6 grams per tablespoon, primarily from the honey.
- Protein: Less than 1 gram per tablespoon.
Customer Experience:
-
- Popularity: A beloved accompaniment that enhances the dining experience at Texas Roadhouse.
- Complimentary: Included with the rolls, making it a valued part of the meal without extra cost.
- Versatility: Can also be enjoyed with other menu items, adding a touch of sweetness and flavor.
Role in the Meal:
-
- Starter: Sets the stage for the meal, often enjoyed immediately upon being seated.
- Memorable: Often remembered and looked forward to by returning customers for its unique and delightful taste.
Texas Roadhouse Butter Recipe
This recipe allows you to recreate the beloved Texas Roadhouse Cinnamon Honey Butter at home, perfect for adding a touch of sweetness and warmth to your baked goods.
Ingredients
- 1 cup unsalted butter, softened
- 1/4 cup honey
- 1/4 cup powdered sugar
- 1 tbsp ground cinnamon
Instructions
Preparation
- Ensure that the butter is at room temperature. This will make it easier to blend with the other ingredients.
Mixing Ingredients
- In a medium-sized mixing bowl, add the softened butter.
- Pour in the honey and powdered sugar.
- Add the ground cinnamon.
Blending:
- Use an electric mixer on medium speed to blend all the ingredients together until the mixture is smooth and creamy.
- Scrape down the sides of the bowl occasionally to ensure that everything is thoroughly combined.
Adjusting Consistency and Flavor:
- Taste the butter and adjust the sweetness or cinnamon to your preference. If you prefer a sweeter butter, add a bit more honey or powdered sugar. If you like a stronger cinnamon flavor, add a bit more ground cinnamon.
Serving
- Transfer the Cinnamon Honey Butter to a serving dish.
- Serve immediately with warm rolls, bread, or muffins.
Storing
- Store any leftover butter in an airtight container in the refrigerator.
- When you’re ready to use it again, allow it to come to room temperature for easy spreading.
Notes
Tips:
- Softening Butter: If you forget to take the butter out of the refrigerator in advance, you can soften it by cutting it into small pieces and letting it sit at room temperature for about 15-20 minutes. Alternatively, you can microwave it for a few seconds, but be careful not to melt it.
- Whipping: Whipping the butter with an electric mixer helps to incorporate air, making the butter light and fluffy.
- Variations: You can experiment by adding a pinch of salt if you prefer a slight contrast to the sweetness, or by adding a bit of vanilla extract for an additional flavor dimension.