Texas Roadhouse Butter Recipe
This recipe allows you to recreate the beloved Texas Roadhouse Cinnamon Honey Butter at home, perfect for adding a touch of sweetness and warmth to your baked goods.
Ingredients
- 1 cup unsalted butter, softened
- 1/4 cup honey
- 1/4 cup powdered sugar
- 1 tbsp ground cinnamon
Instructions
Preparation
- Ensure that the butter is at room temperature. This will make it easier to blend with the other ingredients.
Mixing Ingredients
- In a medium-sized mixing bowl, add the softened butter.
- Pour in the honey and powdered sugar.
- Add the ground cinnamon.
Blending:
- Use an electric mixer on medium speed to blend all the ingredients together until the mixture is smooth and creamy.
- Scrape down the sides of the bowl occasionally to ensure that everything is thoroughly combined.
Adjusting Consistency and Flavor:
- Taste the butter and adjust the sweetness or cinnamon to your preference. If you prefer a sweeter butter, add a bit more honey or powdered sugar. If you like a stronger cinnamon flavor, add a bit more ground cinnamon.
Serving
- Transfer the Cinnamon Honey Butter to a serving dish.
- Serve immediately with warm rolls, bread, or muffins.
Storing
- Store any leftover butter in an airtight container in the refrigerator.
- When you’re ready to use it again, allow it to come to room temperature for easy spreading.
Notes
Tips:
- Softening Butter: If you forget to take the butter out of the refrigerator in advance, you can soften it by cutting it into small pieces and letting it sit at room temperature for about 15-20 minutes. Alternatively, you can microwave it for a few seconds, but be careful not to melt it.
- Whipping: Whipping the butter with an electric mixer helps to incorporate air, making the butter light and fluffy.
- Variations: You can experiment by adding a pinch of salt if you prefer a slight contrast to the sweetness, or by adding a bit of vanilla extract for an additional flavor dimension.