Texas Roadhouse Rice Recipe with Seasoned Rice Ingredients

Texas Roadhouse Rice Recipe – Texas Roadhouse Seasoned Rice is a simple yet flavorful side dish that complements many of their entrees. It’s a crowd-pleaser and a key part of the Texas Roadhouse dining experience.

Texas Roadhouse Rice Recipe

Here’s a detailed breakdown of a Texas Roadhouse Seasoned Rice Recipe:

Ingredients:

Fat (1/2 cup): You can choose between butter (for a richer flavor) or a combination of 1 tablespoon olive oil and 1/4 cup butter (for a slightly lighter option).
Aromatics:
- 1 small white onion, diced (about 1/2 cup)
- 2 cloves garlic, minced (about 1 teaspoon)
Rice: 2 cups uncooked long-grain white rice, rinsed
Seasonings:
- 1 tablespoon paprika (smoked paprika adds a deeper flavor)
- 2 tablespoons dried parsley
- 1 tablespoon garlic powder
- 1/4 teaspoon red pepper flakes (optional, for a touch of heat)
- 1/4 teaspoon white pepper
- 1 1/2 teaspoons salt (adjust to taste)
Liquid: 4 cups chicken broth
Optional Garnish: 1/2 cup chopped fresh parsley

Instructions:

Melt the Fat: In a large saucepan over medium heat, melt your chosen fat (butter or olive oil and butter combination).
Sauté Aromatics: Add the diced onion and cook until softened and translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute, allowing the garlic to release its fragrance.
Toast the Rice: Add the rinsed rice to the pan and stir to coat it with the melted fat. Cook for 4-6 minutes, stirring occasionally, to toast the rice grains slightly. This step helps achieve a nutty flavor and better texture.
Add Seasonings: Stir in the paprika, dried parsley, garlic powder, red pepper flakes (if using), white pepper, and salt. Let the spices toast for a minute, releasing their aromas.
Pour in Broth: Pour in the chicken broth and bring the mixture to a boil.
Simmer and Steam: Reduce the heat to low, cover the pan tightly with a lid, and simmer for 22-25 minutes, or until the rice is cooked through and the liquid is absorbed.
Fluff and Serve: Turn off the heat and let the rice sit for 5 minutes with the lid on, allowing the steam to further distribute and create a fluffy texture. Fluff the rice with a fork before serving.
Optional Garnish: Top with chopped fresh parsley for a touch of color and freshness (optional).

Tips:

Rinsing the rice removes excess starch, helping to prevent the rice from becoming sticky.
Adjust the amount of red pepper flakes depending on your desired spice level.
You can substitute chicken broth with vegetable broth for a vegetarian option.
Leftover seasoned rice can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

This recipe should result in flavorful rice that complements any Texas Roadhouse main course. Enjoy!

Texas Roadhouse’s Seasoned Rice is a popular side dish known for its rich flavor and fluffy texture. Here’s a breakdown of what makes it so good:

Pilaf-Style: This seasoned rice is a type of pilaf, a dish where rice is cooked in broth or stock along with seasonings and sometimes other ingredients. This method infuses the rice with flavor and keeps it from becoming mushy.
Savory Seasonings: The rice is seasoned with a blend of spices like paprika, garlic powder, and dried parsley. Some variations might include red pepper flakes for a touch of heat. These seasonings create a savory and slightly smoky flavor profile.
Buttery Base: The rice is often cooked in butter or a combination of butter and oil, adding richness and a hint of buttery flavor.
Optional Additions: While not always included, some Texas Roadhouse locations might add chopped vegetables like carrots, peas, or bell peppers for extra color and texture.