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Texas Roadhouse Rice Recipe with Seasoned Rice Ingredients

Texas Roadhouse Rice Recipe – Texas Roadhouse Seasoned Rice is a simple yet flavorful side dish that complements many of their entrees. It’s a crowd-pleaser and a key part of the Texas Roadhouse dining experience.

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Texas Roadhouse Rice Recipe

Texas Roadhouse Rice Recipe

Here’s a detailed breakdown of a Texas Roadhouse Seasoned Rice Recipe:


  • Fat (1/2 cup): You can choose between butter (for a richer flavor) or a combination of 1 tablespoon olive oil and 1/4 cup butter (for a slightly lighter option).
  • Aromatics:
    • 1 small white onion, diced (about 1/2 cup)
    • 2 cloves garlic, minced (about 1 teaspoon)
  • Rice: 2 cups uncooked long-grain white rice, rinsed
  • Seasonings:
    • 1 tablespoon paprika (smoked paprika adds a deeper flavor)
    • 2 tablespoons dried parsley
    • 1 tablespoon garlic powder
    • 1/4 teaspoon red pepper flakes (optional, for a touch of heat)
    • 1/4 teaspoon white pepper
    • 1 1/2 teaspoons salt (adjust to taste)
  • Liquid: 4 cups chicken broth
  • Optional Garnish: 1/2 cup chopped fresh parsley


  1. Melt the Fat: In a large saucepan over medium heat, melt your chosen fat (butter or olive oil and butter combination).
  2. Sauté Aromatics: Add the diced onion and cook until softened and translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute, allowing the garlic to release its fragrance.
  3. Toast the Rice: Add the rinsed rice to the pan and stir to coat it with the melted fat. Cook for 4-6 minutes, stirring occasionally, to toast the rice grains slightly. This step helps achieve a nutty flavor and better texture.
  4. Add Seasonings: Stir in the paprika, dried parsley, garlic powder, red pepper flakes (if using), white pepper, and salt. Let the spices toast for a minute, releasing their aromas.
  5. Pour in Broth: Pour in the chicken broth and bring the mixture to a boil.
  6. Simmer and Steam: Reduce the heat to low, cover the pan tightly with a lid, and simmer for 22-25 minutes, or until the rice is cooked through and the liquid is absorbed.
  7. Fluff and Serve: Turn off the heat and let the rice sit for 5 minutes with the lid on, allowing the steam to further distribute and create a fluffy texture. Fluff the rice with a fork before serving.
  8. Optional Garnish: Top with chopped fresh parsley for a touch of color and freshness (optional).
  • Rinsing the rice removes excess starch, helping to prevent the rice from becoming sticky.
  • Adjust the amount of red pepper flakes depending on your desired spice level.
  • You can substitute chicken broth with vegetable broth for a vegetarian option.
  • Leftover seasoned rice can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

This recipe should result in flavorful rice that complements any Texas Roadhouse main course. Enjoy!

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