Texas Roadhouse baked potato is known for their perfectly crisp skin and fluffy insides. They’re likely baked at a high temperature to achieve this contrasting texture. The restaurant starts with russet potatoes, ideal for baking due to their high starch content, which contributes to a light and airy interior. After washing and drying the potato (which helps achieve crispier skin), they rub it with oil and a generous amount of coarse sea salt.
The sea salt adds a nice textural contrast and depth of flavor to the skin. The potato is then baked directly on the oven rack, allowing for even heat distribution and maximum crispness. Once baked, the potato is split open and the inside is fluffed up with a fork, creating a perfect vessel for savory toppings like butter, sour cream, chives, and bacon bits.
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Texas Roadhouse Baked Potato Recipe
Here’s a recipe for Texas Roadhouse baked potatoes that mimics their signature crispy skin and fluffy insides:
Ingredients:
- 2 large baking potatoes
- Vegetable oil
- Coarse sea salt
- Butter, sour cream, chives, bacon bits (for toppings – optional)
Instructions:
- Preheat your oven to 425°F (220°C).
- Wash and thoroughly dry the potatoes. This step helps achieve a crispier skin.
- Rub a thin layer of vegetable oil on each potato.
- Generously sprinkle the potatoes with coarse sea salt, making sure to cover the entire surface.
- Place the potatoes directly on the oven rack (no baking sheet needed).
- Bake for 45-60 minutes, or until a fork pierces the center easily.
- Once baked, remove the potatoes from the oven and carefully cut a lengthwise slit down the center.
- Gently squeeze the ends of the potato to open it slightly.
- Fluff the inside of the potato with a fork. 1
- Optional: Add a pat of butter, sour cream, chives, and crumbled bacon bits for a loaded baked potato experience.
Tips:
- Using a russet potato variety is ideal for baking, as they have a high starch content that contributes to a fluffy interior.
- For an even crispier skin, try preheating your oven with a baking stone inside for at least 30 minutes before baking the potatoes. The baking stone helps distribute heat evenly and promotes crisping.
- If you don’t have coarse sea salt, you can use regular table salt, but the larger flakes of sea salt adhere better to the potato skin.
Texas Roadhouse Baked Potato Calories
| Serving Size | Calories | Calories with Butter |
| Plain Baked Potato | 200 cal | 320 cal |
Q: How Does Texas Roadhouse make their baked potatoes?
A: Texas Roadhouse prepares their baked potatoes by first washing and scrubbing large russet potatoes to ensure cleanliness. They then prick the potatoes with a fork to allow steam to escape during baking. After seasoning the potatoes with salt, they are baked in a convection oven until tender and fluffy on the inside with a crispy skin on the outside. Finally, the baked potatoes are served hot and ready to be customized with toppings like butter, sour cream, cheese, bacon bits, and chives, providing a delicious side dish option for their patrons.