The exact Texas Roadhouse Bread Recipe is a closely guarded secret. However, based on publicly available information and copycat recipes.
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Texas Roadhouse Bread Recipe
Here’s a detailed breakdown of what you might need to create similar rolls at home:
Ingredients:
- Dry Ingredients:
- All-purpose flour (around 7 cups, but may need adjustments)
- Bread flour (around 2 cups, can be substituted with all-purpose)
- Instant yeast (or active dry yeast with activation step)
- Sugar
- Salt
- Wet Ingredients:
- Milk (scalded, then cooled to lukewarm)
- Water (can be used in combination with milk)
- Butter (melted and cooled slightly)
- Eggs (room temperature)
- Honey (optional, adds a touch of sweetness)
Instructions:
- Activate the Yeast (if using active dry yeast): If using active dry yeast, combine warm water, sugar, and yeast in a small bowl. Let it sit for 5-10 minutes until foamy.
- Combine Dry Ingredients: In a large bowl, whisk together the flour(s), sugar, and salt.
- Mix Wet Ingredients: In a separate bowl, whisk together the milk, water, melted butter, eggs, and honey (if using).
- Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
- Knead the Dough: Transfer the dough to a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic. You can also use a stand mixer with a dough hook for this step.
- Dough Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1-2 hours, or until doubled in size.
- Shape the Rolls: Punch down the dough and roll it out on a lightly floured surface to a thickness of about ½ inch. Cut the dough into squares or desired shapes.
- Second Rise: Place the rolls on a greased baking sheet, leaving space for them to rise again. Cover with plastic wrap and let them rise for another 30-40 minutes.
- Bake the Rolls: Preheat your oven to 350°F (175°C). Bake the rolls for 12-15 minutes, or until golden brown on top.
- Brush with Butter (Optional): While the rolls are hot, you can brush them with melted butter for extra flavor and shine.
Tips:
- The exact amount of flour may vary depending on the humidity and brand of flour used. Add flour gradually until the dough is no longer sticky but remains slightly tacky.
- You can substitute all-purpose flour for the bread flour, but the rolls might not be quite as fluffy.
- Experiment with different brushing options like melted butter with garlic or herbs for a different flavor profile.
- This recipe can be easily doubled or tripled to make a larger batch of rolls.
Texas Roadhouse Bread and Butter
Texas Roadhouse is famous for their warm, inviting fresh-baked rolls served before your meal. Here’s a breakdown of what makes them so popular:
The Rolls:
- Homemade Appeal: These rolls are not pre-made or frozen. They are made from scratch at each Texas Roadhouse location, contributing to their fresh and fluffy texture.
- Size and Shape: The rolls are slightly larger than average dinner rolls, often square-shaped, and have a soft, pillowy texture on the inside with a light, golden brown crust on the outside.
The Butter:
- Signature Cinnamon Butter: This is the real star of the show. The butter is creamy and rich, with a generous amount of cinnamon sugar swirled throughout. It adds a delightful sweetness and warmth to the rolls.
- Generous Portions: Texas Roadhouse isn’t shy with their butter! They provide a good amount for each basket of rolls, ensuring there’s enough for everyone to indulge.
Texas Roadhouse Bread Calories
| Item |
Estimated Calories
|
| Texas Roadhouse Roll | 220-280 |
| Texas Roadhouse Cinnamon Butter | 100-150 |
| Total (Roll + Butter) |
320-430pen_spark
|
Texas Roadhouse Bread Nutrition
| Nutrient |
Estimated Amount
|
| Calories | 220-280 |
| Fat |
8-11 grams (mostly saturated fat)
|
| Carbohydrates |
24-28 grams (including some sugar)
|
| Protein | 4-5 grams |
| Sodium |
100-200 milligrams
|
What Type of Bread Does Texas Roadhouse Serve
- Main Bread Offering: Texas Roadhouse is well-known for its signature freshly baked bread rolls.
- Additional Options: Depending on the location and availability, they may offer other types of bread, such as cornbread or biscuit-style bread, although the rolls are the primary focus.
What Type of Bread is Texas Roadhouse Rolls
- Description: The rolls are soft, fluffy, and slightly sweet.
- Ingredients: Made with a dough that typically includes flour, yeast, sugar, milk, and butter.
- Serving: Served warm, with a light, golden-brown exterior and a soft, airy interior.
Texas Roadhouse Bread Fundraiser
Overview: Texas Roadhouse occasionally hosts bread fundraisers where they sell their signature bread rolls for a cause.
Process:
- Ordering: Customers can pre-order bread rolls, which are typically sold in large quantities.
- Distribution: Rolls are often provided in bulk to organizations or individuals for events or fundraisers.
Purpose: Proceeds from the sales go towards supporting various charitable organizations or community events.
Texas Roadhouse Bread Menu
Bread Rolls: The primary bread item, served warm with honey cinnamon butter.
Honey Cinnamon Butter: A creamy, sweet spread made with honey and cinnamon, served with the bread rolls.
Other Bread Items: Occasionally, special or seasonal bread items might be featured, but the rolls are the mainstay.
Texas Roadhouse Bread Sauce
Honey Cinnamon Butter: The primary sauce or spread served with the bread rolls.
Ingredients: Butter, honey, and cinnamon mixed to create a sweet, creamy spread.
Usage: Served with the warm rolls to enhance their flavor, providing a sweet and buttery complement.
Texas Roadhouse Bread Rolls Carbs
- Carbohydrates per Roll: Approximately 26 grams of carbohydrates per roll (one serving with one tablespoon of honey cinnamon butter).
- Carbohydrate Content: Includes sugars and starches from the flour and other ingredients used in the roll.