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Texas Roadhouse Shrimp Skewers Recipe with Ingredients

Texas Roadhouse Shrimp Skewers are a popular appetizer or light meal option, renowned for their succulent shrimp and flavorful marinade. While the exact recipe is a secret, these skewers likely feature jumbo shrimp, carefully deveined and peeled (tails on or off depending on your preference). Marinated in a blend of herbs and spices, the shrimp are threaded onto skewers for easy grilling.

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The marinade is likely what makes these skewers so delicious. Expect a combination of savory ingredients like olive oil, fresh parsley, and garlic, along with a hint of paprika and oregano for a touch of warmth. A sprinkle of black pepper adds a touch of heat, and a hint of crushed red pepper flakes might be included for those who like a bit more spice.

Once marinated, the shrimp are grilled to perfection. The result is a juicy and flavorful skewer with a beautiful sear on the outside. A simple squeeze of fresh lemon adds a refreshing touch when served. These skewers pair well with various sides, and at Texas Roadhouse, they’re often accompanied by classic options like mashed potatoes or green beans. So, if you’re looking for a delightful appetizer or a light and flavorful main course, Texas Roadhouse Shrimp Skewers are sure to satisfy.

Texas Roadhouse Shrimp Skewers

Texas Roadhouse Shrimp Skewers Recipe

here’s a copycat recipe for Texas Roadhouse Shrimp Skewers that captures the essence of their dish:


  • 1 1/2 pounds jumbo shrimp (16/20 count), peeled and deveined (tails-on optional)
  • 1/4 cup olive oil
  • 2 tablespoons fresh parsley, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes (optional, for a touch of heat)
  • Lemon wedges (for garnish)


  1. Marinate the Shrimp:

    • In a large bowl, whisk together olive oil, parsley, garlic, oregano, paprika, salt, black pepper, and crushed red pepper flakes (if using).
    • Add the shrimp to the marinade and toss to coat evenly.
    • Cover the bowl and refrigerate for at least 30 minutes, or up to 1 hour for deeper flavor.
  2. Prepare the Skewers (Optional):

    • If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
    • Thread 4-6 shrimp onto each skewer, leaving some space between them for even cooking.
  3. Cooking the Shrimp:

    • Preheat your grill to medium-high heat.
    • Once the grill is hot, place the shrimp skewers (or individual shrimp if not using skewers) on the grill.
    • Cook for 2-3 minutes per side, or until the shrimp are opaque and cooked through. Be careful not to overcook, as shrimp can become rubbery.
  4. Serve:

    • Plate the cooked shrimp skewers and garnish with lemon wedges for a refreshing touch.
  • Use jumbo shrimp for the best results, similar to what Texas Roadhouse might use.
  • If you don’t have fresh parsley, 1 tablespoon of dried parsley can be substituted.
  • For a smokier flavor, you can add a few wood chips to your grill while cooking.
  • Serve the shrimp with Texas Roadhouse’s signature sides like mashed potatoes, green beans, or their famous rolls (recipes not included here but readily available online).
  • Adjust the amount of crushed red pepper flakes to your desired level of spiciness.

Texas Roadhouse Fried Shrimp

  • Texas Roadhouse’s fried shrimp is a popular menu item known for its crispy and flavorful coating.
  • The shrimp used are typically large, succulent, and hand-breaded to order.
  • The breading is seasoned with a blend of spices to enhance the taste.
  • After being breaded, the shrimp are deep-fried until golden brown and crispy.
  • The fried shrimp are served hot and fresh, ensuring a satisfying crunch with every bite.
  • They are often accompanied by a side of cocktail sauce or another dipping sauce for added flavor.
  • This dish is a favorite among seafood lovers and pairs well with other menu items like steak or grilled vegetables.


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