Texas Roadhouse rolls are legendary for a reason. These are soft, buttery dinner rolls, likely made with a milk-enriched dough. They achieve a light and fluffy texture thanks to techniques like scalding the milk and kneading the dough. The rolls are typically baked in square shapes and served warm, sometimes brushed with additional melted butter. This creates a slightly crisp exterior that gives way to a soft, pillowy interior. They are often served complimentary with a cinnamon honey butter for dipping, adding a touch of sweetness to the savory buttery flavor.
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Texas Roadhouse Rolls Recipe
Here’s a delicious copycat recipe to capture the magic of Texas Roadhouse rolls:
Ingredients:
- For the Dough:
- 4 teaspoons active dry yeast
- ½ cup warm water (105-110°F)
- 1 teaspoon sugar (to activate the yeast)
- 2 cups milk (scalded and cooled to lukewarm)
- 3 tablespoons unsalted butter, melted and slightly cooled
- ½ cup sugar
- 7 cups all-purpose flour (up to 8 cups)
- 2 eggs, room temperature
- 2 teaspoons salt
- For Brushing:
- 2 tablespoons unsalted butter, melted
Instructions:
- Activate the Yeast: In a small bowl, combine the yeast, warm water, and sugar. Let it sit for 5-7 minutes until the yeast is bubbly and the top looks foamy.
- Combine Wet Ingredients: In a large bowl of a stand mixer (or a large bowl if mixing by hand), whisk together the scalded milk, melted butter, sugar, eggs, and salt.
- Add Dry Ingredients: Add half of the flour to the wet ingredients and mix with a dough hook attachment (or by hand) on low speed until just combined. Gradually add the remaining flour, one cup at a time, until a soft dough forms that pulls away from the sides of the bowl. You might need slightly less or more flour depending on your brand.
- Knead the Dough: Increase the speed to medium-high and knead for 5-8 minutes, or until the dough is smooth and elastic. If mixing by hand, turn the dough out onto a lightly floured surface and knead for 10-12 minutes.
- First Rise: Lightly grease the inside of a large bowl. Place the dough ball in the bowl, turning it once to coat in oil. Cover the bowl with plastic wrap or a damp cloth and let it rise in a warm place for 1 hour, or until doubled in size.
- Shape the Rolls: Punch down the dough and transfer it to a lightly floured surface. Roll the dough out into a large rectangle, about ½ inch thick.
- Folding (Optional): You can fold the dough in half lengthwise, then gently seal the seam. Cut the dough into 24 squares of even size. (This folding step is optional and may not be how Texas Roadhouse exactly shapes their rolls.)
- Second Rise: Place the rolls on two greased baking sheets, leaving about 1-2 inches between each roll for rising. Cover the rolls loosely with plastic wrap or a damp cloth and let them rise for another 30-40 minutes, or until doubled in size.
- Preheat the Oven: While the rolls are rising for the second time, preheat your oven to 350°F (175°C).
- Bake the Rolls: Brush the tops of the rolls with melted butter. Bake for 12-15 minutes, or until golden brown on top.
- Serve Warm: Brush the rolls with additional melted butter, if desired, and serve immediately. These rolls are best enjoyed warm!
Tips:
- Honey Butter: For an extra touch of Texas Roadhouse flavor, make a honey butter sauce by mixing softened butter with honey and a touch of cinnamon. Brush this over the warm rolls before serving.
- Freshness: These rolls are best enjoyed fresh out of the oven. Leftovers can be stored in an airtight container at room temperature for up to 2 days or frozen for longer storage.
- Scalding Milk: Scalding milk simply means heating it to just below boiling (around 180°F). You can heat the milk in a saucepan on the stovetop or in the microwave. Just be careful not to boil it over!
Texas Roadhouse Rolls Calories
| Serving Size | Calories | Calories with Butter |
| 1 Roll | 200 cal | 230-250 cal |