Texas Roadhouse Rolls Recipe with Ingredients

Texas Roadhouse Rolls Recipe

Here’s a tasty copycat formula to capture the enchantment of Texas Roadhouse rolls:

Ingredients:

• For the Dough:
  • 4 teaspoons active dry yeast
  • ½ cup warm water (105-110°F)
  • 1 teaspoon sugar (to activate the yeast)
  • 2 cups milk (scalded and cooled to lukewarm)
  • 3 tablespoons unsalted butter, melted and slightly cooled
  • ½ cup sugar
  • 7 cups all-purpose flour (up to 8 cups)
  • 2 eggs, room temperature
  • 2 teaspoons salt
• For Brushing:
  • 2 tablespoons unsalted butter, melted

Instructions:

1. Activate the Yeast: In a small bowl, mix together the yeast, warm water, and sugar. Let sit for 5-7 minutes until the yeast bubbles and the surface is foamy.
2. Combine Wet Ingredients: In a large bowl of a stand mixer (or a big bowl if mixing by hand), whisk together the scalded milk, butter that has been melted, sugar, eggs, and salt.
   
3. Add Dry Ingredients: Add a half of the flour to the wet ingredients and beat using a dough hook attachment (or by hand) at a low speed until just combined. Add the rest of the flour, a cup at a time, and continue until a soft dough forms that is slightly away from the sides of the bowl. You may need a bit less or a bit more flour depending on your brand.
   
4. Knead the Dough: Increase the speed to medium-high and knead for 5-8 minutes, or until the dough is smooth and elastic. If mixing by hand, turn the dough out onto a lightly floured surface and knead for 10-12 minutes.
   
5. First Rise: Lightly oil the inside of a big bowl. Put the dough ball into the bowl and give it one turn to oil. Cover the bowl with plastic wrap or a damp towel and allow it to rise in a warm spot for 1 hour, or doubled in size.
   
6. Shape the Rolls: Punch the dough down and put it onto a lightly floured surface. Roll the dough out into a huge rectangle, around ½ inch thick.
7. Folding (Optional): Fold the dough in half lengthwise, and then seal the seam carefully. Cut the dough into 24 equal-sized squares. (This folding action is not obligatory and is perhaps not how Texas Roadhouse actually shapes their rolls.)
   
8. Second Rise: Put the rolls onto two greased baking trays, about 1-2 inches apart for rising. Leave the rolls loosely covered with plastic wrap or a damp towel and allow them to rise for a further 30-40 minutes, or until doubled in size.
   
9. Preheat the Oven: Preheat your oven to 350°F (175°C) while the rolls are rising for the second time.
   
10. Bake the Rolls: Brush the tops of the rolls with melted butter. Bake for 12-15 minutes, or until golden brown on top.
11. Serve Warm: Brush the rolls with extra melted butter, if desired, and serve hot. These rolls are best served warm!
    

Tips:

• Honey Butter: Add some Texas Roadhouse flavor with a honey butter sauce made by blending softened butter, honey, and a pinch of cinnamon. Brush this on the warm rolls before serving.
• Freshness: Serve these rolls freshly baked from the oven. Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.
  
• Scalding Milk: Scalding milk is merely heating it to below the boiling point (about 180°F). You can warm the milk on the stovetop in a saucepan or in the microwave. Watch out that you do not boil it over, though!

Texas Roadhouse Rolls Calories

Serving Size	Calories	Calories with Butter
1 Roll	200 cal	230-250 cal

Q: How to area an order for a dozen Texas Roadhouse rolls?

A: To area an order for a dozen Texas Roadhouse rolls, name your nearby restaurant, go to their internet site, or down load the Texas Roadhouse app and region an order. Choose the rolls at the menu, and pick transport or pickup if furnished.

Q: How to prepare Texas Roadhouse yeast rolls?

A: To prepare Texas Roadhouse yeast rolls, do the following:

Ingredients:

• 1 packet active dry yeast (2 1/4 tsp)
• 1/2 cup warm water
• 2 cups warm milk
• 1/2 cup sugar
• 1/2 cup melted butter
• 2 large eggs
• 7 cups all-purpose flour
• 2 tsp salt

Instructions:

1. Dissolve yeast in heat water and a teaspoon of sugar and permit it to take a seat till foamy.
   
2. Mix warm milk, sugar, melted butter, eggs, and salt in a big bowl.
3. Mix inside the yeast combination and upload flour step by step, mixing until a dough is formed.
4. Knead the dough for 10 mins until easy and elastic.
   
5. Put the dough in a greased bowl, cover, and permit it to upward thrust until doubled in length (approximately 1-2 hours).
6. Punch down dough, roll, and reduce into rolls.
7. Put rolls on a baking sheet, cover, and allow upward thrust once more for half-hour.
8. Bake in a preheated oven at 350°F (175°C) for 10-15 minutes until golden brown.

Q: How to reserve more and more rolls in Texas Roadhouse?

A: To order more rolls on the line from the Texas Roadhouse Internet site or app, take them out of menu aspects or extra options.

Q: What’s the record for most Rolls eaten at Texas Roadhouse?

A: Unfasted Rolls of Texas Roadhouse are a favorite group that brings about several demeriting demanding conditions. Some notable facts include:

• 132 rolls (33 baskets): In 2021, seven Cheshire, a collection of Connecticut, teenagers ate 132 rolls during a seated, shared more or less 18 rolls according to the character.
  

• One hundred forty rolls (35 baskets): In August 2023, a collection of students from Tarleton State University College allegedly completed 35 baskets, or a hundred forty rolls.

• 144 rolls (36 baskets): In March of 2024, a set was determined to eat 36 baskets of rolls, or one hundred forty four rolls.

They equip the popularity of the role of Texas Roadhouse and the enthusiasm of customers to carry forward its limits.

Q: What is the way to buy frozen rolls from Texas Roadhouse?

A: Various Texas Roadhouse restaurants sell frozen rolls on a limited basis, particularly around the holidays. Call your restaurant or check online when you’re ordering to see if they have frozen rolls available.

Q: How do you make Texas Roadhouse rolls and cinnamon butter?

A: To prepare Texas Roadhouse rolls, use the yeast roll recipe above. For the cinnamon butter:

Ingredients:

• 1 cup softened butter
• 1/4 cup powdered sugar
• 1/4 cup honey
• 1 teaspoon cinnamon

Instructions:

1. In a mixing bowl, cream the softened butter, powdered sugar, honey, and cinnamon until smooth.
   
2. Serve the cinnamon butter over the warm rolls.

Q: Texas Roadhouse rolls without yeast?

A: The original Texas Roadhouse rolls are made with yeast to create their light texture, but the rolls may be prepared without yeast by substituting with baking powder:

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/4 cup melted butter
• 1 cup milk

Instructions:

1. In a mixing bowl, whisk the flour, baking powder, salt, and sugar.
   
2. Add the melted butter and milk, combining until a dough is made.
3. Roll out the dough and roll into rolls.
4. Bake at 350°F (175°C) for 12-15 minutes in a preheated oven until golden brown.

Q: How much does a box of rolls cost from Texas Roadhouse?

A: A box of rolls, usually including a dozen rolls and cinnamon butter, costs about $5 to $6, though prices will depend on location.

Q: Are Texas Roadhouse rolls complimentary?

A: Yes, When eating in the restaurant, the rolls are free. But if you order them to take home, there is typically a fee.

Q: Is there honey in Texas Roadhouse rolls?

A: Honey is not actually in Texas Roadhouse rolls’ dough. The rolls are typically served with honey-cinnamon butter on the side, which includes honey.