Texas Roadhouse Rolls Recipe with Ingredients

Texas Roadhouse Rolls Recipe

Here’s a delicious copycat recipe to capture the magic of Texas Roadhouse rolls:

Ingredients:

• For the Dough:
  • 4 teaspoons active dry yeast
  • ½ cup warm water (105-110°F)
  • 1 teaspoon sugar (to activate the yeast)
  • 2 cups milk (scalded and cooled to lukewarm)
  • 3 tablespoons unsalted butter, melted and slightly cooled
  • ½ cup sugar
  • 7 cups all-purpose flour (up to 8 cups)
  • 2 eggs, room temperature
  • 2 teaspoons salt
• For Brushing:
  • 2 tablespoons unsalted butter, melted

Instructions:

1. Activate the Yeast: In a small bowl, combine the yeast, warm water, and sugar. Let it sit for 5-7 minutes until the yeast is bubbly and the top looks foamy.
2. Combine Wet Ingredients: In a large bowl of a stand mixer (or a large bowl if mixing by hand), whisk together the scalded milk, melted butter, sugar, eggs, and salt.
3. Add Dry Ingredients: Add half of the flour to the wet ingredients and mix with a dough hook attachment (or by hand) on low speed until just combined. Gradually add the remaining flour, one cup at a time, until a soft dough forms that pulls away from the sides of the bowl. You might need slightly less or more flour depending on your brand.
4. Knead the Dough: Increase the speed to medium-high and knead for 5-8 minutes, or until the dough is smooth and elastic. If mixing by hand, turn the dough out onto a lightly floured surface and knead for 10-12 minutes.
5. First Rise: Lightly grease the inside of a large bowl. Place the dough ball in the bowl, turning it once to coat in oil. Cover the bowl with plastic wrap or a damp cloth and let it rise in a warm place for 1 hour, or until doubled in size.
6. Shape the Rolls: Punch down the dough and transfer it to a lightly floured surface. Roll the dough out into a large rectangle, about ½ inch thick.
7. Folding (Optional): You can fold the dough in half lengthwise, then gently seal the seam. Cut the dough into 24 squares of even size. (This folding step is optional and may not be how Texas Roadhouse exactly shapes their rolls.)
8. Second Rise: Place the rolls on two greased baking sheets, leaving about 1-2 inches between each roll for rising. Cover the rolls loosely with plastic wrap or a damp cloth and let them rise for another 30-40 minutes, or until doubled in size.
9. Preheat the Oven: While the rolls are rising for the second time, preheat your oven to 350°F (175°C).
10. Bake the Rolls: Brush the tops of the rolls with melted butter. Bake for 12-15 minutes, or until golden brown on top.
11. Serve Warm: Brush the rolls with additional melted butter, if desired, and serve immediately. These rolls are best enjoyed warm!

Tips:

• Honey Butter: For an extra touch of Texas Roadhouse flavor, make a honey butter sauce by mixing softened butter with honey and a touch of cinnamon. Brush this over the warm rolls before serving.
• Freshness: These rolls are best enjoyed fresh out of the oven. Leftovers can be stored in an airtight container at room temperature for up to 2 days or frozen for longer storage.
• Scalding Milk: Scalding milk simply means heating it to just below boiling (around 180°F). You can heat the milk in a saucepan on the stovetop or in the microwave. Just be careful not to boil it over!

Texas Roadhouse Rolls Calories

Serving Size	Calories	Calories with Butter
1 Roll	200 cal	230-250 cal

Q: How to order a dozen rolls from Texas Roadhouse?

A: To order a dozen rolls from Texas Roadhouse, you can either call your local restaurant, use their website, or place an order through the Texas Roadhouse app. Select the rolls from the menu, and choose pickup or delivery if available.

Q: How to make Texas Roadhouse yeast rolls?

A: To make Texas Roadhouse yeast rolls, follow these steps:

• Ingredients:
  • • • 1 packet active dry yeast (2 1/4 tsp)
      • 1/2 cup warm water
      • 2 cups warm milk
      • 1/2 cup sugar
      • 1/2 cup melted butter
      • 2 large eggs
      • 7 cups all-purpose flour
      • 2 tsp salt
• Instructions:
  1. 1. 1. Dissolve yeast in warm water with a teaspoon of sugar and let it sit until foamy.
        2. In a large bowl, mix warm milk, sugar, melted butter, eggs, and salt.
        3. Add the yeast mixture and gradually add flour, mixing until a dough forms.
        4. Knead the dough for about 10 minutes until smooth and elastic.
        5. Place the dough in a greased bowl, cover, and let it rise until doubled in size (about 1-2 hours).
        6. Punch down the dough, roll it out, and cut into rolls.
        7. Place the rolls on a baking sheet, cover, and let them rise again for about 30 minutes.
        8. Bake in a preheated oven at 350°F (175°C) for 10-15 minutes until golden brown.

Q: How to order extra rolls from Texas Roadhouse online?

A: When ordering online through the Texas Roadhouse website or app, you can add extra rolls to your order by selecting them from the sides or extras section of the menu.

Q: How to order frozen rolls from Texas Roadhouse?

A: Some Texas Roadhouse locations offer frozen rolls for purchase, especially during the holiday season. You can inquire by calling your local restaurant or checking online during your order to see if frozen rolls are available.

Q: How to make Texas Roadhouse rolls and cinnamon butter?

A: To make Texas Roadhouse rolls, follow the yeast roll recipe mentioned above. For the cinnamon butter:

Ingredients:

• 1 cup softened butter
• 1/4 cup powdered sugar
• 1/4 cup honey
• 1 teaspoon cinnamon

Instructions:

1. In a mixing bowl, blend the softened butter, powdered sugar, honey, and cinnamon until smooth.
2. Serve the cinnamon butter alongside the warm rolls.

Q: How to make Texas Roadhouse rolls without yeast?

A: While the classic Texas Roadhouse rolls require yeast for their fluffy texture, a no-yeast alternative can be made using baking powder:

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/4 cup melted butter
• 1 cup milk

Instructions:

1. In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
2. Add the melted butter and milk, mixing until a dough forms.
3. Roll out the dough and cut into rolls.
4. Bake in a preheated oven at 350°F (175°C) for 12-15 minutes until golden brown.

Q: How much is a box of rolls from Texas Roadhouse?

A: A box of rolls, which typically includes a dozen rolls and cinnamon butter, costs around $5 to $6, but prices may vary by location.

Q: Are Texas Roadhouse rolls free?

A: Yes, The rolls are complimentary when dining in at the restaurant. However, if you want to purchase them to take home, there is usually a charge.

Q: Is there honey in Texas Roadhouse rolls?

A: Texas Roadhouse rolls do not contain honey in the dough. However, they are often served with a side of honey-cinnamon butter, which contains honey.