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Texas Roadhouse Ribeye Recipe with Ingredients

The Texas Roadhouse Ribeye is a popular menu item known for its juicy tenderness, rich flavor, and signature seasoning.

The Cut:

  • Marbled Perfection: Texas Roadhouse likely uses a well-marbled Ribeye steak, a cut prized for its inherent flavor and juiciness. Located near the cow’s ribs, this cut has streaks of fat running throughout the meat, adding incredible taste and moisture during cooking.
  • Size Options: The Ribeye might be available in various sizes, typically ranging from 12 to 16 ounces. This allows you to choose the perfect portion for your appetite.

Seasoning and Cooking:

  • Signature Rub: The exact recipe is a secret, but Texas Roadhouse likely seasons their Ribeye with a unique blend of herbs and spices. This rub might include elements like garlic powder, onion powder, paprika, and possibly even cayenne pepper for a hint of heat.
  • Seared and Cooked to Perfection: The Ribeye is likely cooked using a method that achieves a beautiful sear on the outside. This locks in the juices and creates a flavorful crust. Texas Roadhouse might use pan-searing or grilling to achieve this effect. They likely cook it to your desired doneness, offering options from rare to well done.

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Texas Roadhouse Ribeye

Texas Roadhouse Ribeye Recipe

Texas Roadhouse keeps its recipes under wraps, but here’s a close approximation of their Ribeye steak to capture its juicy and flavorful essence:


  • 1 Ribeye steak (about 12-16 oz), at room temperature
  • 1 tablespoon olive oil
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika (optional)
  • 1 tablespoon butter (optional, for basting)


Prepare the Steak:

  • Take the Ribeye steak out of the refrigerator 30 minutes to an hour before cooking to bring it to room temperature. This ensures even cooking.
  • Pat the steak dry with paper towels to remove any surface moisture. Moisture can prevent a good sear.


  • In a small bowl, combine olive oil, kosher salt, black pepper, garlic powder, onion powder, and paprika (if using).
  • Generously coat the steak on both sides with the seasoning mixture.

Cooking the Steak (Pan-Seared Method):

  • Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat.
  • Once the pan is hot, carefully add the steak. Sear undisturbed for 2-3 minutes per side, or until a nice golden brown crust forms.
  • Optional Basting: After searing, you can add a tablespoon of butter to the pan and tilt it slightly to baste the melted butter over the steak for extra flavor.

Internal Temperature:

  • Use a meat thermometer to check the internal temperature of the steak for your desired doneness:
    • Rare: 120°F (49°C)
    • Medium-Rare: 130°F (54°C)
    • Medium: 140°F (60°C)
    • Medium-Well: 150°F (66°C)
    • Well Done: 160°F (71°C)


  • Once the steak reaches your desired temperature, transfer it to a plate and tent with foil. Let it rest for 5-10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.


    • Slice the rested steak against the grain and enjoy with your favorite sides!


  • Use a high-quality Ribeye steak for the best results. Ribeye is known for its marbling, which contributes to its juicy and flavorful taste.
  • Don’t overcook the steak, especially for a cut like Ribeye known for its tenderness and marbling.
  • If you don’t have a cast-iron skillet, a heavy-bottomed stainless steel pan will work as well.
  • Experiment with different spice combinations to find your perfect flavor profile.
  • Texas Roadhouse serves their steaks with a creamy horseradish sauce. You can find recipes online or purchase a store-bought option to complete the experience

Texas Roadhouse Ribeye Price

  • Prices for ribeye steak at Texas Roadhouse can vary depending on location and promotions.
  • Generally ranges from $17 to $30.
  • Factors such as steak size and combo meal options can affect pricing.

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