The Texas Roadhouse Ribeye is a popular menu item known for its juicy tenderness, rich flavor, and signature seasoning.
The Cut:
- Marbled Perfection: Texas Roadhouse likely uses a well-marbled Ribeye steak, a cut prized for its inherent flavor and juiciness. Located near the cow’s ribs, this cut has streaks of fat running throughout the meat, adding incredible taste and moisture during cooking.
- Size Options: The Ribeye might be available in various sizes, typically ranging from 12 to 16 ounces. This allows you to choose the perfect portion for your appetite.
Seasoning and Cooking:
- Signature Rub: The exact recipe is a secret, but Texas Roadhouse likely seasons their Ribeye with a unique blend of herbs and spices. This rub might include elements like garlic powder, onion powder, paprika, and possibly even cayenne pepper for a hint of heat.
- Seared and Cooked to Perfection: The Ribeye is likely cooked using a method that achieves a beautiful sear on the outside. This locks in the juices and creates a flavorful crust. Texas Roadhouse might use pan-searing or grilling to achieve this effect. They likely cook it to your desired doneness, offering options from rare to well done.
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Texas Roadhouse Ribeye Recipe
Texas Roadhouse keeps its recipes under wraps, but here’s a close approximation of their Ribeye steak to capture its juicy and flavorful essence:
Ingredients:
- 1 Ribeye steak (about 12-16 oz), at room temperature
- 1 tablespoon olive oil
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika (optional)
- 1 tablespoon butter (optional, for basting)
Instructions:
Prepare the Steak:
- Take the Ribeye steak out of the refrigerator 30 minutes to an hour before cooking to bring it to room temperature. This ensures even cooking.
- Pat the steak dry with paper towels to remove any surface moisture. Moisture can prevent a good sear.
Seasoning:
- In a small bowl, combine olive oil, kosher salt, black pepper, garlic powder, onion powder, and paprika (if using).
- Generously coat the steak on both sides with the seasoning mixture.
Cooking the Steak (Pan-Seared Method):
- Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat.
- Once the pan is hot, carefully add the steak. Sear undisturbed for 2-3 minutes per side, or until a nice golden brown crust forms.
- Optional Basting: After searing, you can add a tablespoon of butter to the pan and tilt it slightly to baste the melted butter over the steak for extra flavor.
Internal Temperature:
- Use a meat thermometer to check the internal temperature of the steak for your desired doneness:
- Rare: 120°F (49°C)
- Medium-Rare: 130°F (54°C)
- Medium: 140°F (60°C)
- Medium-Well: 150°F (66°C)
- Well Done: 160°F (71°C)
Resting:
- Once the steak reaches your desired temperature, transfer it to a plate and tent with foil. Let it rest for 5-10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Serve:
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- Slice the rested steak against the grain and enjoy with your favorite sides!
Tips:
- Use a high-quality Ribeye steak for the best results. Ribeye is known for its marbling, which contributes to its juicy and flavorful taste.
- Don’t overcook the steak, especially for a cut like Ribeye known for its tenderness and marbling.
- If you don’t have a cast-iron skillet, a heavy-bottomed stainless steel pan will work as well.
- Experiment with different spice combinations to find your perfect flavor profile.
- Texas Roadhouse serves their steaks with a creamy horseradish sauce. You can find recipes online or purchase a store-bought option to complete the experience
Texas Roadhouse Ribeye Price
- Prices for ribeye steak at Texas Roadhouse can vary depending on location and promotions.
- Generally ranges from $17 to $30.
- Factors such as steak size and combo meal options can affect pricing.