The Texas Roadhouse Ribeye is a popular menu item known for its juicy tenderness, rich flavor, and signature seasoning.
The Cut:
- Marbled Perfection: Texas Roadhouse likely uses a well-marbled Ribeye steak, a cut prized for its inherent flavor and juiciness. Located near the cow’s ribs, this cut has streaks of fat running throughout the meat, adding incredible taste and moisture during cooking.
- Size Options: The Ribeye might be available in various sizes, typically ranging from 12 to 16 ounces. This allows you to choose the perfect portion for your appetite.
Seasoning and Cooking:
- Signature Rub: The exact recipe is a secret, but Texas Roadhouse likely seasons their Ribeye with a unique blend of herbs and spices. This rub might include elements like garlic powder, onion powder, paprika, and possibly even cayenne pepper for a hint of heat.
- Seared and Cooked to Perfection: The Ribeye is likely cooked using a method that achieves a beautiful sear on the outside. This locks in the juices and creates a flavorful crust. Texas Roadhouse might use pan-searing or grilling to achieve this effect. They likely cook it to your desired doneness, offering options from rare to well done.
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Texas Roadhouse Ribeye Recipe
Texas Roadhouse keeps its recipes under wraps, but here’s a close approximation of their Ribeye steak to capture its juicy and flavorful essence:
Ingredients:
- 1 Ribeye steak (about 12-16 oz), at room temperature
- 1 tablespoon olive oil
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika (optional)
- 1 tablespoon butter (optional, for basting)
Instructions:
Prepare the Steak:
- Take the Ribeye steak out of the refrigerator 30 minutes to an hour before cooking to bring it to room temperature. This ensures even cooking.
- Pat the steak dry with paper towels to remove any surface moisture. Moisture can prevent a good sear.
Seasoning:
- In a small bowl, combine olive oil, kosher salt, black pepper, garlic powder, onion powder, and paprika (if using).
- Generously coat the steak on both sides with the seasoning mixture.
Cooking the Steak (Pan-Seared Method):
- Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat.
- Once the pan is hot, carefully add the steak. Sear undisturbed for 2-3 minutes per side, or until a nice golden brown crust forms.
- Optional Basting: After searing, you can add a tablespoon of butter to the pan and tilt it slightly to baste the melted butter over the steak for extra flavor.
Internal Temperature:
- Use a meat thermometer to check the internal temperature of the steak for your desired doneness:
- Rare: 120°F (49°C)
- Medium-Rare: 130°F (54°C)
- Medium: 140°F (60°C)
- Medium-Well: 150°F (66°C)
- Well Done: 160°F (71°C)
Resting:
- Once the steak reaches your desired temperature, transfer it to a plate and tent with foil. Let it rest for 5-10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Serve:
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- Slice the rested steak against the grain and enjoy with your favorite sides!
Tips:
- Use a high-quality Ribeye steak for the best results. Ribeye is known for its marbling, which contributes to its juicy and flavorful taste.
- Don’t overcook the steak, especially for a cut like Ribeye known for its tenderness and marbling.
- If you don’t have a cast-iron skillet, a heavy-bottomed stainless steel pan will work as well.
- Experiment with different spice combinations to find your perfect flavor profile.
- Texas Roadhouse serves their steaks with a creamy horseradish sauce. You can find recipes online or purchase a store-bought option to complete the experience
Texas Roadhouse Ribeye Price
- Prices for ribeye steak at Texas Roadhouse can vary depending on location and promotions.
- Generally ranges from $17 to $30.
- Factors such as steak size and combo meal options can affect pricing.
Ribeye Texas Roadhouse
| Menu Item | Description | Price |
| Ribeye Steak (10 oz) | A juicy, well-marbled ribeye steak, seasoned and grilled to your liking. | $21.99 |
| Ribeye Steak (12 oz) | A thicker cut of ribeye steak with rich marbling for added flavor. | $24.99 |
| Ribeye Steak (16 oz) | A generous portion of ribeye steak, perfect for hearty appetites. | $27.99 |
| Ribeye & Shrimp Combo | A combination of a ribeye steak paired with crispy fried shrimp or grilled shrimp. | $29.99 |
| Ribeye & Chicken Combo | A delicious combo of ribeye steak and grilled chicken, served with sides. | $28.99 |
| Ribeye with Two Sides | Your choice of ribeye steak served with two side dishes of your choice. | Varies based on size |
| Add a Side Salad | A fresh side salad can be added to any ribeye order for an additional charge. | $2.99 |
Texas Roadhouse Ribeye Seasoning
The Texas Roadhouse ribeye seasoning is a flavorful blend of spices designed to enhance the taste of their ribeye steaks. While the exact proprietary recipe is not publicly disclosed, several copycat recipes have been developed to replicate the distinctive flavor. These blends typically include the following ingredients:
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Kosher Salt: Enhances the natural flavors of the meat.
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Black Pepper: Adds a subtle heat and sharpness.
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Brown Sugar: Introduces a hint of sweetness to balance the savory elements.
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Paprika: Contributes a mild, smoky flavor and rich color.
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Chili Powder: Provides a gentle kick and complexity.
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Garlic Powder: Imparts a robust, savory depth.
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Onion Powder: Offers a subtle sweetness and enhances overall flavor.
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Garlic Salt: Combines the flavors of garlic and salt for added seasoning.
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Turmeric: Adds a warm, earthy undertone and vibrant color.
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Cornstarch: Acts as an anti-caking agent to maintain the blend’s consistency.
These ingredients are typically combined in specific ratios to create a balanced seasoning that complements the richness of ribeye steaks. For instance, a common mix might include 2 teaspoons of kosher salt, 2 teaspoons of brown sugar, 1 teaspoon of black pepper, and smaller amounts of the other spices. The seasoning is generously applied to the steak, allowing it to rest so the flavors can penetrate the meat before cooking. This process helps achieve the signature taste and crust associated with Texas Roadhouse ribeye steaks.
Q: How much is the bone-in ribeye at Texas Roadhouse?
A: The Bone-In Ribeye generally costs around $26.99, but prices may vary by location.
Q: How much is the Ft Worth Ribeye at Texas Roadhouse?
A: The Ft. Worth Ribeye typically costs about $23.99, though this can differ depending on the location.
Q: How much is a ribeye steak at Texas Roadhouse?
A: A standard Ribeye Steak at Texas Roadhouse is usually priced around $22.99, but this can vary based on location and current menu offerings.
Q: How much is a 16 oz ribeye at Texas Roadhouse?
A: The 16 oz Ribeye Steak at Texas Roadhouse is typically priced at approximately $27.99