Texas Roadhouse mashed potatoes are known for their creamy texture and rich flavor. They likely use a combination of russet or Yukon Gold potatoes, mashed with butter, milk, and possibly a touch of cream for extra richness. The potatoes themselves are likely not mashed completely smooth, leaving some small chunks for a bit of texture. Some copycat recipes suggest they might include subtle flavors of caramelized onions or roasted garlic, but this isn’t confirmed. These mashed potatoes are a classic and comforting side dish that complements the savory flavors of Texas Roadhouse’s main courses.
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- Texas Roadhouse’s mashed potatoes are renowned for their creamy texture and rich flavor.
- They are made using real potatoes that are peeled, boiled until tender, and then mashed.
- The mashed potatoes are blended with a combination of butter, milk, and seasoning to achieve the perfect balance of creaminess and taste.
- The result is a smooth and velvety side dish that pairs well with various entrees on the menu.
- They are served hot and fresh, ensuring a comforting and satisfying dining experience.
- The mashed potatoes can be customized with additional toppings such as gravy or cheese upon request.
- This classic side dish is a favorite among patrons for its homemade taste and hearty appeal.
Texas Roadhouse Mashed Potatoes Recipe
The Texas Roadhouse mashed potato Recipe available here:
Ingredients:
- 2 pounds Russet or Yukon Gold potatoes
- ½ cup chopped onion
- ½ teaspoon minced garlic
- ½ cup butter (1 stick)
- ¼ cup milk
- ¼ cup heavy cream (optional, for extra richness)
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions:
- Peel and dice the potatoes into evenly sized pieces.
- In a large pot, combine potatoes, onion, and garlic.
- Cover the pot with water and bring to a boil over high heat.
- Reduce heat to medium-high and simmer for 10-12 minutes, or until potatoes are fork-tender.
- Drain the water completely from the pot.
- Using a hand mixer or potato masher, mash the potatoes until mostly smooth, leaving some small chunks for texture (optional).
- Add butter, milk, cream (if using), salt, and pepper to the pot.
- Beat or mash until well combined and creamy.
Tips:
- For extra flavor, you can roast the garlic cloves with the skins on in the oven at 400°F (200°C) for 10-15 minutes before adding them to the pot. Then, squeeze the roasted garlic cloves out of their skins and add them to the potatoes.
- If your mashed potatoes seem too thick, add a splash more milk or water until they reach your desired consistency.
- You can add other flavorings to this recipe, such as chives, sour cream, or grated Parmesan cheese.
Texas Roadhouse Mashed Potatoes Calories
| Serving Size | Calories |
| Regular Mashed Potatoes | 260 cal |
Q: How many calories are in Texas Roadhouse mashed potatoes?
A: A serving of Texas Roadhouse mashed potatoes typically contains around 240-300 calories, depending on the portion size and any added toppings like butter or gravy.
Q: How much is a baked potato at Texas Roadhouse?
A: A baked potato at Texas Roadhouse usually costs around $2.99 to $3.99, depending on the location.
Q: How to make a Texas Roadhouse baked potato?
A: To make a Texas Roadhouse-style baked potato:
Ingredients:
- Large russet potatoes
- Olive oil
- Sea salt
Instructions:
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly, then pat them dry.
- Rub the potatoes with olive oil and sprinkle generously with sea salt.
- Place the potatoes directly on the oven rack and bake for 45-60 minutes, until the skin is crispy and the inside is soft.
- Serve with butter, sour cream, cheese, bacon bits, or your preferred toppings.
Q: How to make potato skins like Texas Roadhouse?
A: To make potato skins similar to Texas Roadhouse:
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- Ingredients:
- Russet potatoes
- Olive oil
- Salt
- Cheddar cheese
- Cooked bacon, crumbled
- Sour cream
- Chopped green onions
- Instructions:
- Preheat your oven to 400°F (200°C).
- Bake potatoes until tender, then let them cool slightly.
- Cut the potatoes in half lengthwise and scoop out most of the flesh, leaving a thin layer.
- Brush the potato skins with olive oil and sprinkle with salt.
- Place the skins back in the oven and bake until crispy.
- Remove from the oven and sprinkle with cheddar cheese and bacon bits.
- Return to the oven until the cheese is melted.
- Serve with sour cream and chopped green onions.
- Ingredients:
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Q: How to make sweet potatoes like Texas Roadhouse?
A: To make Texas Roadhouse-style sweet potatoes:
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- Ingredients:
- Large sweet potatoes
- Butter
- Brown sugar
- Cinnamon
- Marshmallows (optional)
- Instructions:
- Preheat your oven to 375°F (190°C).
- Wash and scrub the sweet potatoes, then pierce them with a fork.
- Bake for 45-60 minutes until soft.
- Slice the sweet potatoes open and add butter, brown sugar, and cinnamon.
- For a sweeter treat, top with marshmallows and return to the oven for a few minutes until they melt.
- Ingredients:
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Q: Are Texas Roadhouse mashed potatoes real?
A: Yes, Texas Roadhouse uses real potatoes to make their mashed potatoes, which are prepared fresh in-house.
Q: Does Texas Roadhouse have mashed potatoes?
A: Yes, Texas Roadhouse offers mashed potatoes as a side dish, which can be served plain or with brown or white gravy.
Q: What kind of sweet potato does Texas Roadhouse use?
A: Texas Roadhouse typically uses large orange-fleshed sweet potatoes, which are often referred to as “yams” in the United States, for their sweet potato dishes.