The Texas Roadhouse House Salad is a well-balanced and flavorful choice. It combines fresh greens, colorful vegetables, protein from the eggs, and a creamy ranch dressing for a satisfying and delicious side dish.
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Texas Roadhouse House Salad
The Texas Roadhouse House Salad is a classic side salad known for its freshness and simplicity. Here’s a breakdown of its potential components:
Base:
- A bed of mixed greens or chopped romaine lettuce forms the foundation, providing a crisp and refreshing start.
Veggies:
- Diced tomatoes add a burst of sweetness and juicy flavor.
- Shredded cheddar cheese offers a sharp and creamy counterpoint to the greens.
- Hard-boiled eggs, chopped or sliced, contribute protein and a mild flavor.
Other Potential Toppings:
- Croutons might be included for a satisfying crunch, although these can add calories.
Dressing:
- The salad likely comes with a creamy buttermilk ranch dressing on the side, allowing you to customize the amount of dressing you prefer. This ranch dressing is what Texas Roadhouse is known for, offering a tangy and flavorful complement to the salad.
Additional Notes:
- Texas Roadhouse is famous for their warm and buttery rolls, and the House Salad often comes with a side of these for an additional element.
- The portion size is likely moderate, making it a good accompaniment to an entree or a lighter lunch option on its own.
- You can likely customize your salad with additional toppings from their menu, such as sliced cucumbers or black olives, to suit your taste preferences.
Texas Roadhouse House Salad Recipe
Ingredients
For the Salad:
- Romaine Lettuce: 6 cups, chopped
- Iceberg Lettuce: 2 cups, chopped
- Cherry Tomatoes: 1 cup, halved
- Cucumber: 1 medium, sliced
- Red Onion: 1 small, thinly sliced
- Cheddar Cheese: 1 cup, shredded
- Croutons: 1 cup (store-bought or homemade)
- Hard-Boiled Eggs: 2, chopped
- Bacon Bits: 1/2 cup, cooked and crumbled (optional)
- Green Bell Pepper: 1/2 cup, chopped (optional)
For the Dressing:
- Ranch Dressing: 1 cup (store-bought or homemade)
- Buttermilk: 2 tablespoons (for thinning, if needed)
- Chopped Fresh Herbs: 1 tablespoon (parsley, dill, or chives, optional for added freshness)
Instructions
1. Prepare the Vegetables:
- Romaine Lettuce: Wash and dry thoroughly. Chop into bite-sized pieces.
- Iceberg Lettuce: Wash and dry thoroughly. Chop into bite-sized pieces.
- Cherry Tomatoes: Cut each tomato in half.
- Cucumber: Peel if desired, then slice into rounds or half-moons.
- Red Onion: Thinly slice into rings.
- Green Bell Pepper (Optional): Wash, seed, and chop into small pieces.
2. Prepare the Eggs:
- Hard-Boiled Eggs: Place eggs in a saucepan and cover with water. Bring to a boil. Once boiling, cover with a lid and turn off the heat. Let sit for 12 minutes. Drain and cool in cold water. Peel and chop.
3. Prepare the Bacon:
- Cook the Bacon: In a skillet over medium heat, cook bacon strips until crispy. Drain on paper towels and crumble into small pieces.
4. Prepare the Croutons:
- Store-Bought: Use as-is.
- Homemade: Cut bread into cubes, toss with olive oil and seasonings, bake at 375°F (190°C) for 10-15 minutes until crispy.
5. Prepare the Dressing:
- Combine Ingredients: If using store-bought ranch dressing, it’s ready to use. For a homemade version, mix ranch seasoning with mayonnaise and buttermilk.
- Thin the Dressing: Add buttermilk to reach desired consistency if the dressing is too thick.
- Add Fresh Herbs (Optional): Mix in chopped parsley, dill, or chives for added freshness.
6. Assemble the Salad:
- Combine Lettuce: In a large salad bowl, combine chopped romaine and iceberg lettuce.
- Add Vegetables: Add cherry tomatoes, cucumber slices, red onion, and green bell pepper (if using).
- Add Eggs and Cheese: Sprinkle chopped hard-boiled eggs and shredded cheddar cheese over the top.
- Add Croutons and Bacon Bits: Sprinkle croutons and bacon bits (if using) over the salad.
7. Serve the Salad:
- Dressing: Serve the ranch dressing on the side, allowing guests to add as much as they prefer.
- Tossing: If desired, toss the salad gently to combine ingredients before serving.
Texas Roadhouse Salad Nutrition
However, we can estimate the calorie content and other nutrients based on the typical ingredients:
House Salad:
- Base (Mixed Greens/Romaine Lettuce): Low in calories and fat, but rich in vitamins, minerals, and fiber. Estimate around 20-30 calories per serving.
- Veggies:
- Diced Tomatoes: Add vitamins, antioxidants, and a touch of sweetness with minimal calories.
- Shredded Cheddar Cheese: Contributes protein, fat, calcium, and sodium. Around 70-100 calories per serving.
- Hard-boiled eggs: Provide a good source of protein and healthy fats. Around 70-80 calories per egg.
Other Potential Factors:
- Croutons: These can be high in calories and fat due to the bread and added butter. Estimate around 100-150 calories per serving.
- Dressing: This is likely the most significant calorie contributor. Ranch dressing is typically creamy and high in fat. Here’s a range based on dressing type:
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- Lighter Ranch Dressing: 150-200 calories per serving
- Creamy Ranch Dressing: 200-300 calories per serving
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Q: How many calories in Texas Roadhouse house salad?
A: A Texas Roadhouse house salad typically contains about 150-200 calories, depending on the specific toppings and dressing used.