The Texas Roadhouse Filet Mignon, known on their menu as the “Dallas Filet,” is a popular choice for steak lovers seeking a luxurious and tender cut.
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The Cut:
- Texas Roadhouse uses Filet Mignon, a prized cut of beef known for its exceptional tenderness and buttery texture.
- This cut comes from the tenderloin, a small muscle that does minimal work, resulting in incredibly soft and flavorful meat.
- The Dallas Filet is likely hand-cut to ensure quality and consistency.
Size and Price:
- Texas Roadhouse offers the Dallas Filet in two sizes:
- 6 ounces: This is a good option for those with a smaller appetite or who want to enjoy it as part of a larger meal. (estimated price: ~$21.99)
- 8 ounces: This is a more substantial cut, perfect for those who crave a satisfying steak experience. (estimated price: ~$24.99)
- Prices are estimates and may vary slightly by location.
Cooking and Preparation:
- Texas Roadhouse likely seasons their Filet Mignon with a signature blend of herbs and spices.
- The steaks are then cooked to your desired doneness, with options ranging from rare to well done.
- They are likely cooked using a method that achieves a nice sear on the outside while keeping the inside juicy and flavorful. This might involve pan-searing or using a high-heat grill.
Serving:
- The Dallas Filet is typically served on its own, allowing the high-quality meat to be the star of the show.
- However, you can customize your meal by adding sides like mashed potatoes, green beans, fried okra, or other options available on the Texas Roadhouse menu.
- You might also be offered a choice of dipping sauces, such as a creamy horseradish sauce, to complement the steak’s flavor.
Texas Roadhouse Filet Mignon Recipe
here’s a copycat recipe for a Texas Roadhouse-style Filet Mignon that captures the essence of their juicy and flavorful steak:
Ingredients:
- 2 Filet Mignon steaks (each about 6-8 oz), at room temperature
- 1 tablespoon olive oil
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika (optional)
- 1 tablespoon butter (optional, for basting)
Instructions:
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Prepare the Steaks:
- Take the steaks out of the refrigerator 30 minutes to an hour before cooking to bring them to room temperature. This ensures even cooking.
- Pat the steaks dry with paper towels to remove any surface moisture. Moisture can prevent a good sear.
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Seasoning:
- In a small bowl, combine olive oil, kosher salt, black pepper, garlic powder, onion powder, and paprika (if using).
- Generously coat the steaks on both sides with the seasoning mixture.
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Cooking the Steak (Pan-Seared Method):
- Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat.
- Once the pan is hot, carefully add the steaks. Sear undisturbed for 2-3 minutes per side, or until a nice golden brown crust forms.
- Optional Basting: After searing, you can add a tablespoon of butter to the pan and tilt it slightly to baste the melted butter over the steaks for extra flavor.
-
Internal Temperature:
- Use a meat thermometer to check the internal temperature of the steaks for your desired doneness:
- Rare: 120°F (49°C)
- Medium-Rare: 130°F (54°C)
- Medium: 140°F (60°C)
- Medium-Well: 150°F (66°C)
- Well Done: 160°F (71°C)
- Use a meat thermometer to check the internal temperature of the steaks for your desired doneness:
-
Resting:
- Once the steaks reach your desired temperature, transfer them to a plate and tent with foil. Let them rest for 5-10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
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Serve:
- Slice the rested steaks against the grain and enjoy with your favorite sides!
Tips:
- Use high-quality Filet Mignon steaks for the best results.
- Don’t overcook the steaks, especially for a cut like Filet Mignon known for its tenderness.
- If you don’t have a cast-iron skillet, a heavy-bottomed stainless steel pan will work as well.
- Experiment with different spice combinations to find your perfect flavor profile.
- Texas Roadhouse serves their steaks with a creamy horseradish sauce. You can find recipes online or purchase a store-bought option to complete the experience.
Texas Roadhouse Filet Mignon
- Texas Roadhouse’s filet mignon is a premium cut of beef renowned for its tenderness and flavor.
- The filet mignon is hand-cut from the tenderloin, which is one of the most tender cuts of beef.
- It is typically seasoned with a blend of spices to enhance its natural flavor.
- Cooked to order on an open flame grill, the filet mignon is grilled to perfection, achieving a delicious char on the outside while remaining juicy and tender on the inside.
- Guests can choose their preferred level of doneness, whether rare, medium-rare, medium, or well-done.
- It is served hot and fresh, often accompanied by a side of mashed potatoes, vegetables, and a choice of sauce such as peppercorn or mushroom sauce.
- The filet mignon is a popular menu item among steak lovers for its superior tenderness and melt-in-your-mouth texture.
Q: Does Texas Roadhouse have filet mignon?
A: Yes, Texas Roadhouse offers Filet Mignon on their menu. It’s known as their “Dallas Filet” and comes in 6-ounce and 8-ounce portions
Texas Roadhouse Filet Mignon Price
The Texas Roadhouse Filet Mignon, called “Dallas Filet” on their menu, comes in two sizes and has the following estimated prices:
- 6 oz. Dallas Filet: ~$21.99
- 8 oz. Dallas Filet: ~$24.99
The Texas Roadhouse Dallas Filet promises a delightful dining experience. The high-quality Filet Mignon cut ensures a melt-in-your-mouth texture, while the expert preparation delivers a flavorful and juicy steak. With customizable options for size and sides, you can tailor your meal to your preferences. While it might be pricier than other steak options on the menu, the Dallas Filet offers a luxurious and satisfying choice for steak connoisseurs at Texas Roadhouse.
USDA Choice 6 oz. Filet Mignon
USDA Choice: The United States Department of Agriculture (USDA) grades beef based on factors like marbling (intramuscular fat) and overall quality. Choice is the second-highest grade, indicating very good quality beef. It has less marbling than Prime (the highest grade) but still offers good tenderness, juiciness, and flavor.