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New York Strip Texas Roadhouse Recipe with Ingredients

New York Strip Texas Roadhouse is a classic steakhouse dish likely cooked to juicy perfection. They use thick-cut New York strip steaks, a cut known for its rich flavor and balanced tenderness. The steaks might be marinated beforehand to enhance their flavor, but details are unknown. Afterward, they’re seasoned generously with a blend of spices, possibly including their signature steak seasoning or a combination of paprika, garlic powder, onion powder, and cayenne pepper.

The steaks are then cooked to your desired doneness, likely seared on a high-heat grill or cast iron skillet for a flavorful crust. Texas Roadhouse might also baste the steaks with butter, herbs, and garlic during cooking for an extra layer of rich flavor. One key aspect is letting the cooked steak rest before slicing. This allows the juices to redistribute throughout the meat, ensuring a tender and flavorful bite. The finished product is a juicy New York strip steak boasting a well-seasoned crust and a perfectly cooked interior.

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New York Strip Texas Roadhouse Recipe

here’s a recipe for a New York strip steak inspired by their cooking methods:

Ingredients:

  • For the Steak:
    • 2 New York strip steaks (each about 1-inch thick)
    • 1 tablespoon olive oil
    • Salt and freshly ground black pepper, to taste
    • Texas Roadhouse Steak Seasoning (optional, or use a blend of paprika, garlic powder, onion powder, and cayenne pepper)
  • For Cooking:
    • 1 tablespoon unsalted butter
    • 1 sprig fresh rosemary (optional)
    • 1 clove garlic, smashed (optional)

Instructions:

  1. Marinate (Optional): Texas Roadhouse might marinate their steaks, but details are unknown. If you prefer, you can marinate your steaks for at least 30 minutes in a marinade of your choice (e.g., olive oil, soy sauce, Worcestershire sauce, garlic, herbs). Pat the steaks dry before cooking.
  2. Preheat Cooking Method: Choose your cooking method:
    • Grill: Preheat your grill to high heat (around 450-500°F).
    • Cast Iron Skillet: Heat a cast iron skillet over medium-high heat on the stovetop.
  3. Season the Steaks: Pat the steaks dry with paper towels. Season generously with salt, black pepper, and Texas Roadhouse Steak Seasoning (or your spice blend) on both sides.
  4. Sear the Steak:
    • Grill: Place the steaks on the preheated grill and sear for 2-3 minutes per side for a medium-rare steak. Adjust cooking time based on your desired doneness (more for well-done, less for rare).
    • Cast Iron Skillet: Sear the steaks in the hot skillet for 2-3 minutes per side for a nice sear.
  5. Basting (Optional): Once seared, for extra flavor, you can add a pat of butter, rosemary sprig, and smashed garlic clove to the pan and baste the steaks with the melted butter as they cook for the remaining time. 6. Resting is Key: Once cooked to your desired doneness, remove the steaks from the heat and transfer them to a plate. Tent the steaks loosely with foil and let them rest for 5-10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
  6. Serve: Slice the steak against the grain and enjoy!

Tips:

  • Use a meat thermometer to ensure the steak reaches your desired internal temperature for safety and preferred doneness:
    • 145°F (63°C) for medium-rare
    • 160°F (71°C) for medium
    • 170°F (77°C) for well-done
  • The cooking times listed are approximate and may vary depending on the thickness of your steaks and your cooking method. It’s always best to use a meat thermometer for accurate measurement.
  • Letting the steak rest allows the juices to redistribute, preventing them from running out when you cut into it, resulting in a drier and less flavorful steak.

 

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