Texas Roadhouse baked potato is famous for the perfectly crispy skin and light interior. They must bake them at a high heat to get this contrasting feel. The restaurant begins with russet potatoes, which are the best for baking because they are high in starch that makes the inside light and airy. The potato gets washed and dried (aiding to get crisper skin), and then it is rubbed with oil and a liberal amount of coarse sea salt.
The sea salt provides a good textural contrast and depth of taste to the skin. The potato is subsequently baked directly on the oven rack for even heating and highest crispiness. After baking, the potato is cut open and the inside is fluffed using a fork, making a great receptacle for savory toppings such as butter, sour cream, chives, and bacon bits.
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Texas Roadhouse Baked Potato Recipe
Here is a Texas Roadhouse baked potato recipe that replicates their famous crunchy exterior and fluffy interiors:
Ingredients:
- 2 large baking potatoes
- Vegetable oil
- Coarse sea salt
- Butter, sour cream, chives, bacon bits (for toppings – optional)
Instructions:
- Preheat your oven to 425°F (220°C).
- Wash and dry the potatoes thoroughly. This allows for a crisper exterior.
- Rub the potatoes with a thin layer of vegetable oil.
- Sprinkle the potatoes liberally with coarse sea salt, ensuring that the surface is fully covered.
- Put the potatoes on the oven rack (no baking sheet required).
- Bake 45-60 minutes, or until the fork can easily pierce the center.
- After baking, remove potatoes from oven and gently cut a lengthwise slit down the middle.
- Squeeze ends of the potato lightly to slightly open it.
- Fluff the interior of the potato with a fork. 1
- Optional: Top with a pat of butter, sour cream, chives, and crumbled bacon bits for a loaded baked potato.
Tips:
- To use a russet variety of potato is best for baking because they contain so much starch, which helps to create a fluffy texture within.
- To achieve an even crisper skin, preheat your oven with a baking stone for at least 30 minutes prior to baking the potatoes. The baking stone allows heat to distribute evenly and aids in crisping.
- If you’re not using coarse sea salt, you can use table salt, but the coarser sea salt flakes stick to the potato skin more.
Texas Roadhouse Baked Potato Calories
| Serving Size | Calories | Calories with Butter |
| Plain Baked Potato | 200 cal | 320 cal |
Q: How does Texas Roadhouse prepare their baked potatoes?
A: Texas Roadhouse makes their baked potatoes by initially washing and scrubbing big russet potatoes to clean them. They next pierce the potatoes with a fork so that steam can be released as they bake. Once the potatoes are salted, they are baked in a convection oven until they’re tender inside and fluffy but crispy outside. The baked potatoes are then served hot and ready to be topped with butter, sour cream, cheese, bacon bits, and chives, thus offering a tasty side dish for their customers.
Q: How to prepare baked potatoes like Texas Roadhouse?
A: To produce Texas Roadhouse style baked potatoes, rub russet potatoes with olive oil, seasoned with sea salt, and bake on the oven rack alone at 425°F (220°C) for 45-60 minutes until crispy outside and fluffy inside.