Texas Roadhouse Allergen Menu With Peanut Allergy Info

Texas Roadhouse provides an allergen menu to cater to guests with dietary restrictions or allergies, ensuring they can make informed choices about their meals. This menu typically outlines common allergens such as gluten, dairy, soy, nuts, and shellfish, among others, present in their dishes. It helps guests identify which items may contain allergens or are prepared in environments where cross-contamination could occur.

Each allergen is clearly labeled next to corresponding menu items, enabling customers to select options that align with their dietary needs and preferences. This approach ensures that all guests, including those with allergies, can enjoy a safe and satisfying dining experience at Texas Roadhouse, promoting transparency and accommodating a variety of dietary requirements. For specific allergen information, guests are encouraged to consult the allergen menu provided by their local Texas Roadhouse or inquire with restaurant staff for assistance.

Texas Roadhouse Allergen Menu

Texas Roadhouse Peanut Allergy

Here’s a description of Texas Roadhouse’s approach to peanut allergies:

• Peanut-Free Menu: Texas Roadhouse does not have a dedicated peanut-free menu. Some menu items may be prepared with or in facilities that handle peanuts.
• Peanut Oil: The restaurant does not use peanut oil for frying. They use soybean oil in their fryers.
• Cross-Contamination Risk: There is a risk of cross-contamination as peanuts and peanut products may be present in the restaurant environment.
• Peanut Butter: Texas Roadhouse does not use peanut butter in their recipes, but it is important to confirm with the restaurant directly.
• Allergen Information: Detailed allergen information is available upon request. It’s essential to inform the server about any peanut allergies so that they can take necessary precautions.
• Menu Customization: While some items may be modified to avoid peanuts or peanut products, the risk of cross-contamination cannot be entirely eliminated.
• Preparation Practices: Due to shared kitchen equipment and preparation areas, complete allergen-free assurances are challenging.
• Staff Training: Staff are trained to understand allergens and can assist with identifying safe menu options, but it’s crucial to communicate your allergy clearly.

Texas Roadhouse Rolls Ingredients Allergens

Here’s a list of common allergens found in Texas Roadhouse rolls:

Texas Roadhouse Rolls Ingredients & Allergens

• Flour (Wheat): Contains gluten.
• Milk: Contains dairy.
• Butter: Contains dairy.
• Sugar: Generally allergen-free but may be processed in facilities handling allergens.
• Yeast: Generally allergen-free.
• Salt: Generally allergen-free.
• Eggs: May be included in some recipes; check specific ingredients.

Allergens in Texas Roadhouse Rolls

• Wheat (Gluten): The rolls are made with wheat flour, which contains gluten.
• Dairy: Rolls are made with milk and butter, which contain dairy.
• Eggs: Some recipes may include eggs.

Texas Roadhouse Allergen Menu Dairy Free

Here’s a description of Texas Roadhouse’s allergen menu with dairy-free options:

• Salads (Without Cheese or Dressing):
  • House Salad: Request without cheese and use a dairy-free dressing or vinaigrette.
  • Caesar Salad: Typically contains cheese, so it’s not suitable unless modified.
• Steaks and Ribs:
  • Hand-Cut Steaks: Most plain steaks are dairy-free, but confirm with the server to ensure they are not cooked with any dairy-based seasonings or sauces.
  • Fall-Off-The-Bone Ribs: Ensure the sauce does not contain dairy. Some sauces may have dairy or be cross-contaminated.
• Chicken:
  • Grilled Chicken: Usually dairy-free, but check that no dairy-based marinades or sauces are used.
• Sides:
  • Green Beans: Typically steamed without added dairy.
  • Baked Potato: Request without butter and cheese.
  • Sweet Potato: Ask for it without butter or marshmallows.
• Bread & Rolls:
  • Dinner Rolls: Contain dairy, so these are not suitable for a dairy-free diet.
• Specialty Items:
  • Texas Red Chili: Typically contains dairy; check for specific recipes.
  • Fried Items: May be fried in shared fryers; dairy-free options should be verified.
• Desserts:
  • Desserts: Usually contain dairy, so dairy-free options are not typically available.
• Cross-Contamination Risk:
  • Shared Equipment: Cross-contamination with dairy may occur as kitchen equipment is shared.
• Staff Assistance:
  • Custom Orders: Staff can assist with customizing orders to avoid dairy. Always inform them of your dietary needs.