The inspiration for Country Fried Chicken at Texas Roadhouse is probably found in Southern comfort cooking. No one knows exactly what’s in the mix –
- Tender Chicken: Tender Chicken features chicken that has been marinated for extra taste and then breaded to be nicely crisp.
- Crispy Coating: Having your southwestern dipping sauce adds a special kick to the dish. The spice blend Texas Roadhouse uses may give the chicken a distinct taste of its own.
- Homemade Gravy (Optional): In many locations, country-style gravy is an optional side for your chicken. This gravy is usually prepared using pan drippings, flour and broth, then simmered to taste great.
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Country Fried Chicken Texas Roadhouse
This country fried chicken recipe brings out the taste that Texan’s popular spot is well known for:
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts (or thighs, if preferred)
- 1 cup buttermilk
- 2 large eggs, beaten
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust for desired spice level)
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Vegetable oil for frying
For the Gravy (Optional):
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1/2 cup milk
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- Salt to taste
Instructions:
- Marinate the Chicken: Pat the chicken breasts until they’re dry, then place them in a shallow dish. Put the chicken in buttermilk and make sure each chicken piece is under the buttermilk. Refrigerate the soup for at least 30 minutes or up to 4 hours, to enhance its flavor.
- Prepare the Dredge: Whisk the flour, paprika, garlic powder, onion powder, cayenne pepper, black pepper and salt together in a large bowl.
- Set Up the Frying Station: Heat enough vegetable oil in a big skillet or Dutch oven over medium-high heat to get the oil to 350°F (175°C).
- Dredge and Fry the Chicken: After marinating the chicken, dredge it and shake off extra marinade. Roll all pieces of chicken in the flour mixture until completely coated. Shake off any flour from the dough. Submerge the coated chicken gently in very hot oil.
- Cooking the Chicken: Place the chicken in the frying pan, cook for 5-7 minutes per side and flip only once, until it gets golden on each side and is no longer pink. After heating, the center of the chicken should be 74°C or 165°F. Be sure not to pile on too many pieces in one pan; cook the chicken a few at a time if there’s not enough room.
- Drain and Rest: Place cooked chicken in a plate lined with paper towels to drain oils. Rest for 5-10 minutes before serving.
Gravy (Optional):
- Make the Roux: Put a saucepan over medium heat and allow the butter to melt. Whisk the flour into the oil and let it cook for 1 minute, while you are constantly stirring to make a roux.
- Whisk in Liquids: Slowly stir the chicken broth and milk into the dough and let it come to a simmer.
- Season and Thicken: Add and whisk the thyme and black pepper into the sauce. Sprinkle a good amount of salt according to how much you want. Let the gravy cook and simmer for a few minutes, until it’s neither loose nor thick.
Serving:
Offer your guests hot Country Fried Chicken and allow them to choose between mashed potatoes, green beans or the sides they like best. Add the gravy on top (if you’re using it) for more taste and moistness.
Tips:
- If you want your chicken extra crispy, coat it in the dry mixture twice. Dip each dumpling in the flour mixture, back into the beaten eggs and then dredge them again in flour.
- Footnote Don’t put too many chicken pieces in the pan when frying. As a result, the oil room temperature can go down, making the chicken greasy.
- How much cayenne pepper you put into your dredge will determine how spicy it is.
- If you don’t have buttermilk, substitute it by putting 1 cup of milk, 1 tablespoon of vinegar or lemon juice and setting it aside for 5 minutes.
In general, Texas Roadhouse’s Country Fried Chicken is filling and relaxing to eat. It’s impossible to resist the taste of chicken covered in a tasty, crispy shell. It’s a 200-degree steak whether you prefer it plain or on top of their extra gravy.
Country Fried Chicken Dinner Texas Roadhouse
Here are the main parts of the Country Fried Chicken dinner you can enjoy at Texas Roadhouse:
- Delicious Chicken: This dish includes a juicy, boneless chicken breast that’s hand-dipped in bread and perfectly fried until golden brown.
- Southern Comfort: This dish is classic Southern cuisine, so it will sit as a comfort food favorite among patrons.
- Served with Gravy: The Country Fried Chicken will be topped with homemade white gravy, which is creamy and adds to the flavor and a rich, savory component.
- Side Options: Diners have a range of sides from which to choose to pair with their dish, including such options as mashed potatoes, green beans, and coleslaw.
- Spacious Portions: Famous for serving large portions, the Country Fried Chicken meal is filling and usually enough to fill even the most ravenous of eaters.
- Reasonable Price: Texas Roadhouse sells this meal at a fair price, making it a favorite among families and individuals.
- Ready for Personalization: Visitors can personalize their meal by choosing various sides and extras to meet their tastes.
- Ideal for Sharing: This is an ideal dish for sharing, so it makes a great option for family-style dining.