Texas Roadhouse Salmon is a flavorful and perfectly grilled seafood dish, offering a delicious alternative to the restaurant’s famous steaks. The fresh-cut Norwegian salmon fillet is seasoned with a blend of savory spices, enhancing its natural richness before being grilled to flaky perfection. It’s available in 5 oz. and 8 oz. portions, catering to different appetites while maintaining its juicy, tender texture.
The dish is served with a side of homemade tartar sauce, adding a creamy, tangy contrast to the smoky, grilled flavor. Complemented by two signature sides, such as buttery mashed potatoes, seasoned rice, or steamed vegetables, this salmon dish delivers both taste and nutrition in every bite. Whether you’re looking for a lighter meal or a protein-packed option, Texas Roadhouse Salmon is a satisfying and wholesome choice.
Texas Roadhouse-Style Grilled Salmon Recipe (Copycat Version)
This recipe recreates the Texas Roadhouse Grilled Salmon, seasoned to perfection and served with a creamy homemade tartar sauce.
🍽️ Ingredients: (Serves 2-4)
For the Salmon:
✅ 4 fresh salmon fillets (5-8 oz. each, skin-on or skinless)
✅ 2 tbsp olive oil (for brushing)
✅ 1 tbsp lemon juice (freshly squeezed)
✅ 1 tsp Worcestershire sauce
✅ 1 tsp soy sauce (use gluten-free if needed)
✅ ½ tsp liquid smoke (for that signature grilled flavor)
✅ ½ tsp garlic powder
✅ ½ tsp onion powder
✅ ½ tsp paprika (adds color and a mild smoky taste)
✅ ½ tsp salt
✅ ½ tsp black pepper
✅ ½ tsp dried parsley (or fresh, finely chopped)
✅ ¼ tsp cayenne pepper (optional for a bit of heat)
For the Homemade Tartar Sauce:
✅ ½ cup mayonnaise
✅ 1 tbsp sweet pickle relish
✅ 1 tbsp fresh lemon juice
✅ ½ tsp Dijon mustard
✅ ½ tsp Worcestershire sauce
✅ ½ tsp garlic powder
✅ ½ tsp onion powder
✅ ¼ tsp salt
✅ ¼ tsp black pepper
🔪 Step-by-Step Instructions:
Step 1: Prepare the Marinade
1️⃣ In a small bowl, mix olive oil, lemon juice, Worcestershire sauce, soy sauce, and liquid smoke.
2️⃣ Add the garlic powder, onion powder, paprika, salt, black pepper, parsley, and cayenne pepper. Stir well to combine.
Step 2: Marinate the Salmon
3️⃣ Place the salmon fillets in a shallow dish or ziplock bag.
4️⃣ Pour the marinade over the salmon, making sure each fillet is well coated.
5️⃣ Cover and refrigerate for at least 30 minutes (or up to 2 hours for deeper flavor).
Step 3: Prepare the Tartar Sauce
6️⃣ In a small bowl, combine mayonnaise, pickle relish, lemon juice, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
7️⃣ Mix well and refrigerate for at least 20 minutes to let the flavors blend.
Step 4: Grill the Salmon
8️⃣ Preheat your grill or grill pan to medium-high heat (375-400°F / 190-200°C). Lightly oil the grates to prevent sticking.
9️⃣ Remove the salmon from the marinade and let excess drip off.
🔟 Place the salmon on the grill skin-side down (if using skin-on). Grill for about 4-5 minutes per side, or until the internal temperature reaches 130-135°F (for medium) or 140°F+ (for well done).
🔥 Tip: If you don’t have a grill, you can pan-sear the salmon over medium heat for the same cooking time!
Step 5: Serve & Enjoy
1️⃣1️⃣ Transfer the salmon to a plate and let it rest for 2-3 minutes.
1️⃣2️⃣ Serve hot with the homemade tartar sauce, a wedge of lemon, and your favorite sides (such as seasoned rice, steamed vegetables, or mashed potatoes).
🥗 Suggested Sides (Like Texas Roadhouse)
- Seasoned Rice – Buttery rice with a touch of spice.
- Steamed Vegetables – A mix of fresh broccoli, carrots, and zucchini.
- Baked Potato – Loaded with sour cream, cheese, and bacon bits.
- House Salad – Crisp greens with cheese, tomatoes, and croutons.
Texas Roadhouse Salmon Calories
| Salmon Portion | Calories | Protein (g) | Fat (g) | Carbs (g) |
| 5 oz. Grilled Salmon | 320 kcal | 36g | 18g | 1g |
| 8 oz. Grilled Salmon | 480 kcal | 57g | 27g | 1g |
Additional Calories from Sides & Sauce:
| Item | Calories |
| Tartar Sauce (2 tbsp) | 90 kcal |
| Seasoned Rice | 200 kcal |
| Steamed Vegetables | 100 kcal |
| Baked Potato (plain) | 270 kcal |