Texas Roadhouse-Inspired Steak Seasoning Recipe
Creating a precise replica of Texas Roadhouse's proprietary steak seasoning can be challenging because the exact proportions of ingredients are not publicly disclosed.
Course Side Dish
Cuisine American
- 2 tbsp salt
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp paprika
- 1/2 tbsp cayenne pepper (adjust to taste for heat)
- 1 tbsp brown sugar (optional, for a hint of sweetness)
Mixing
In a mixing bowl, combine salt, black pepper, garlic powder, onion powder, paprika, cayenne pepper, and brown sugar (if using). Use a whisk or spoon to thoroughly mix the ingredients until evenly combined.
Usage Tips:
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Application: Use the seasoning generously to coat steaks or other meats before grilling or cooking. Press the seasoning into the meat to ensure it adheres well.
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Resting Time: For optimal flavor, let the seasoned meat rest at room temperature for about 15-30 minutes before cooking to allow the flavors to penetrate.
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Cooking: Grill, pan-sear, or cook the meat according to your preferred method until it reaches your desired doneness.
Notes:
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Yield: This recipe makes approximately enough seasoning for several steaks or other cuts of meat.
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Customization: Feel free to adjust the quantities of spices to suit your taste preferences. Some may prefer more or less heat or sweetness.
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Variations: Texas Roadhouse likely uses additional proprietary spices and may have specific techniques for applying the seasoning. Experimenting with small batches and adjusting to taste can help achieve a flavor similar to Texas Roadhouse's steak seasoning.